# What You'll Need:
→ Keto Bread
01 - 1 cup almond flour
02 - 2 tablespoons coconut flour
03 - 1 teaspoon baking powder
04 - 1/4 teaspoon sea salt
05 - 4 large eggs
06 - 1/4 cup unsalted butter, melted
07 - 1/4 cup unsweetened almond milk
→ Toppings
08 - 2 ripe avocados
09 - 1 tablespoon fresh lemon juice
10 - 1/4 teaspoon black pepper
11 - 1/4 teaspoon sea salt
12 - 7 ounces smoked salmon slices
13 - 2 tablespoons everything bagel seasoning
14 - 1 tablespoon fresh dill, chopped (optional)
# Directions:
01 - Preheat oven to 350°F. Line an 8x4 inch loaf pan with parchment paper.
02 - In a mixing bowl, whisk together almond flour, coconut flour, baking powder, and sea salt until evenly distributed.
03 - In a separate bowl, beat eggs thoroughly, then incorporate melted butter and almond milk until combined.
04 - Fold wet mixture into dry ingredients, stirring until a smooth batter forms. Pour into prepared loaf pan and level the top surface.
05 - Bake for 18 to 22 minutes until a toothpick inserted in the center emerges clean. Transfer to cooling rack and allow to cool completely before slicing.
06 - While bread cools, halve avocados lengthwise and remove pits. Scoop flesh into bowl and combine with lemon juice, salt, and black pepper. Mash to desired consistency.
07 - Once cooled, cut bread into 8 slices. Lightly toast slices if desired for enhanced texture.
08 - Spread generous portions of avocado mixture over each toast slice, distributing evenly.
09 - Layer smoked salmon slices over avocado. Sprinkle everything bagel seasoning and fresh dill over surface. Serve immediately.
