Save Experience a luxurious and health-conscious start to your day with these Keto Avocado Bread Toasts. This recipe provides a deliciously low-carb alternative to the classic brunch favorite, featuring a homemade, fluffy almond flour bread that perfectly complements the rich toppings. Every bite offers a satisfying contrast between the crunchy toast and the silky textures of fresh avocado and premium smoked salmon.
Save Whether you're preparing a weekend brunch for guests or looking for a gourmet weekday breakfast, this dish delivers on both nutrition and flavor. The punchy everything bagel seasoning adds a savory crunch that ties all the components together beautifully.
Ingredients
- For the Keto Bread:
- 1 cup almond flour
- 2 tbsp coconut flour
- 1 tsp baking powder
- 1/4 tsp sea salt
- 4 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup unsweetened almond milk
- For the Toppings:
- 2 ripe avocados
- 1 tbsp lemon juice
- 1/4 tsp black pepper
- 1/4 tsp sea salt
- 200 g (7 oz) smoked salmon slices
- 2 tbsp everything bagel seasoning
- 1 tbsp fresh dill, chopped (optional)
Instructions
- Step 1: Prep the Oven
- Preheat the oven to 180°C (350°F). Line a small loaf pan (approx. 8x4 inches) with parchment paper.
- Step 2: Dry Ingredients
- In a mixing bowl, whisk together almond flour, coconut flour, baking powder, and sea salt.
- Step 3: Wet Ingredients
- In another bowl, beat the eggs, then mix in melted butter and almond milk.
- Step 4: Combine
- Combine the wet and dry ingredients until smooth. Pour into the prepared loaf pan and smooth the top.
- Step 5: Bake and Cool
- Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean. Cool completely before slicing.
- Step 6: Prepare Topping
- While the bread cools, halve the avocados, remove the pits, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper; mash until mostly smooth.
- Step 7: Toast the Bread
- Slice the cooled keto bread into 8 slices. Toast slices lightly if desired.
- Step 8: Assemble
- Spread mashed avocado generously over each toast. Top with smoked salmon slices.
- Step 9: Garnish
- Sprinkle with everything bagel seasoning and fresh dill (if using). Serve immediately.
Zusatztipps für die Zubereitung
To enhance the flavor profile, try rubbing a peeled garlic clove over the toasted bread slices while they are still warm. This adds a subtle, savory aroma that pairs perfectly with the avocado. Also, ensure the bread is fully cooled before slicing to maintain its structure and prevent crumbling.
Varianten und Anpassungen
If you don't have smoked salmon on hand, smoked trout or mackerel are excellent high-protein substitutes. For those following a dairy-free diet, simply replace the melted butter in the bread recipe with an equal amount of high-quality olive oil.
Serviervorschläge
This elegant toast pairs wonderfully with a crisp, dry sparkling wine for a festive brunch or a robust cold brew coffee for a focused morning. For a more substantial meal, serve it alongside a simple side of arugula with a lemon vinaigrette.
Save Savor every bite of this nutrient-dense breakfast that proves you don't have to sacrifice flavor to maintain a keto lifestyle. This Avocado Bread Toast is a sophisticated, filling, and truly delicious way to fuel your body.
Recipe FAQs
- → How do I keep the bread moist?
Ensure not to overbake; check with a toothpick and remove when it comes out clean but before it dries out.
- → Can I substitute smoked salmon with other fish?
Yes, smoked trout or mackerel provide similar flavor profiles and complement the avocado well.
- → What is everything bagel seasoning?
It’s a blend typically including sesame seeds, poppy seeds, dried garlic, onion, and salt, adding a savory crunch.
- → How can I make the bread dairy-free?
Replace melted butter with olive oil to maintain moistness and keep it dairy-free.
- → Is it better to toast the bread before assembly?
Light toasting enhances texture and prevents sogginess when spreading avocado.
