Save A stunning charcuterie centerpiece featuring savory meats and artisan cheeses arranged in elegant rose shapes, complemented by fresh fruits, nuts, and accompaniments Perfect for gatherings or special occasions
I love presenting this board at parties because it always impresses guests with its beautiful arrangement and variety of flavors
Ingredients
- Meats: 100 g prosciutto, 100 g salami, 100 g coppa or soppressata
- Cheeses: 120 g brie sliced, 120 g manchego sliced, 120 g sharp cheddar sliced
- Fresh Fruits: 1 cup seedless grapes halved, 1 cup strawberries halved, 1/2 cup dried apricots, 1/2 cup fresh figs quartered optional (seasonal)
- Nuts & Extras: 1/2 cup roasted almonds, 1/2 cup marcona almonds, 1/4 cup pistachios (shelled)
- Accompaniments: 1/2 cup green olives, 1/2 cup mixed olives, 1/2 cup cornichons, 1/2 cup honey or fig jam, 1 box gluten-free crackers or crostini optional verify if gluten-free required
- Garnishes: Fresh rosemary sprigs, Edible flowers (e.g. nasturtium, pansy optional)
Instructions
- Prepare the board:
- Prepare a large wooden board or platter
- Create meat roses:
- Fold slices of prosciutto, salami, and coppa in half lengthwise Roll each slice tightly to form a rose shape securing the base if necessary Arrange in clusters as the focal point of the board
- Arrange cheeses:
- Slice cheeses and gently fan them around the meat roses to mimic petals
- Add fruits:
- Fill in spaces with fresh and dried fruits grouping similar colors for visual appeal
- Place nuts and sides:
- Scatter nuts and place small bowls of olives, cornichons, and honey or jam around the board
- Add crackers:
- Add crackers or crostini to the edges or in a separate basket if needed
- Garnish:
- Garnish with fresh rosemary sprigs and edible flowers for a garden-like effect
- Serve:
- Serve immediately or cover and refrigerate for up to 2 hours before serving
Save This recipe always brings my family together around the table to enjoy the flavors and the beautiful presentation
Notes
For extra color, add fresh berries or candied citrus peel Use cookie cutters to cut cheese slices into flower shapes for added flair Pair with sparkling wine, rosé, or a crisp white wine Substitute with your favorite cured meats and cheeses as desired
Required Tools
Large charcuterie board or platter Small bowls for condiments Cheese knives Paring knife Toothpicks optional for securing rose shapes
Allergen Information
Contains milk (cheese) and tree nuts Meats may contain nitrates/nitrites Gluten-free if using gluten-free crackers always check ingredient labels for allergens
Save This beautiful board is perfect for impressing guests and sharing delicious flavors in every bite
Recipe FAQs
- → How do I create the rose shapes with meats?
Fold slices of prosciutto, salami, and coppa lengthwise, then roll each tightly to resemble a rose bloom. Secure the base if needed and arrange in clusters on the board.
- → What cheeses work best for this arrangement?
Soft and semi-hard cheeses like brie, manchego, and sharp cheddar slice well and fan nicely around the meat roses to mimic petals.
- → Can I substitute any ingredients for dietary preferences?
Yes, you can swap meats and cheeses with your favorites and choose gluten-free crackers to accommodate dietary needs.
- → How should I arrange the fruits and nuts?
Group fresh and dried fruits by color around the board and scatter nuts to add texture and visual interest alongside olives and cornichons.
- → What drinks pair well with this board?
Light wines such as sparkling, rosé, or crisp white wines complement the flavors and textures beautifully.
- → How long can the board be prepared in advance?
Prepare and arrange all components, then cover and refrigerate for up to 2 hours before serving to keep freshness.