Mozzarella Pearls Small Bowl (Printer-friendly)

Creamy mozzarella pearls dressed with olive oil and basil, a quick and fresh Italian snack.

# What You'll Need:

→ Cheese

01 - 4.4 oz mozzarella pearls, drained

→ Seasoning

02 - 1 tbsp extra virgin olive oil
03 - Pinch of sea salt
04 - Pinch of freshly ground black pepper

→ Garnish (optional)

05 - 4 to 6 fresh basil leaves
06 - 1 tsp balsamic glaze

# Directions:

01 - Place the drained mozzarella pearls in a small serving bowl.
02 - Drizzle with extra virgin olive oil and sprinkle with sea salt and black pepper.
03 - If desired, add fresh basil leaves and a light drizzle of balsamic glaze to enhance flavor.
04 - Serve immediately or chill for 10 minutes to enjoy a refreshing cold appetizer.

# Expert Advice:

01 -
  • Quick and easy to prepare
  • Light and refreshing
02 -
  • Contains dairy from mozzarella pearls
  • Those with dairy allergies should avoid this dish
03 -
  • Use fresh mozzarella pearls for the best taste
  • Adjust seasoning to your preference
Return