Orange Slice Bear Face

Featured in: Family Sharing Plates

This colorful and healthy creation uses fresh orange slices as the base to form a bear face. Accents of banana rounds add snout details, while blueberries and mini chocolate chips bring eyes and nose to life. Strawberry halves and optional shredded coconut add extra fun and texture, making it perfect for kids’ parties or a light snack. The simple assembly is quick, requires no cooking, and can be customized with seasonal fruits for variety.

Updated on Tue, 09 Dec 2025 16:51:00 GMT
Vibrant orange slices form a cute bear face on this fruit board, a fun snack for kids. Save
Vibrant orange slices form a cute bear face on this fruit board, a fun snack for kids. | cookinget.com

A whimsical and healthy fruit platter featuring an adorable bear face made from fresh orange slices, perfect for kids parties, brunches, or as a fun snack.

This fun fruit board always brings smiles to my family especially the kids who enjoy the creative presentation.

Ingredients

  • Fruit: 2 large navel oranges, 1 small banana, 4 fresh blueberries, 4 fresh strawberries
  • Garnish & Extras: 1 tablespoon mini chocolate chips (for eyes and nose optional), 1 tablespoon shredded coconut (optional for fur effect)

Instructions

Step 1:
Slice the oranges into rounds about 1/4 inch thick. Reserve two large center slices for the bear faces.
Step 2:
Cut four smaller orange slices (from the ends) to use as the bears ears.
Step 3:
Peel the banana and slice it into 1/4-inch rounds. Use two slices per bear for the snout.
Step 4:
Place each large orange slice in the center of a plate or board as the face.
Step 5:
Attach two smaller orange slices to the top sides of each face as ears.
Step 6:
Place two banana slices at the lower center of each orange face for the snout area.
Step 7:
Put a blueberry on each banana slice for the nose.
Step 8:
Use mini chocolate chips or small blueberry halves as the eyes above the snout.
Step 9:
Slice the strawberries in half and use them as decorative accents around the bear faces.
Step 10:
Optionally sprinkle shredded coconut around the faces for a fun furry effect.
This Orange Slice Bear Face Fruit Board overflows with fresh fruit, perfect for brunch or a party. Save
This Orange Slice Bear Face Fruit Board overflows with fresh fruit, perfect for brunch or a party. | cookinget.com

Making this fruit board is a delightful family moment that sparks creativity and healthy eating habits among my kids.

Required Tools

Sharp knife Cutting board Serving platter

Allergen Information

Contains banana and potential chocolate (dairy/soy) Always check ingredient labels for allergens.

Nutritional Information

Calories 85 Total Fat 0.7 g Carbohydrates 21 g Protein 1.2 g per serving

Bright blueberries and strawberries embellish this adorable Orange Slice Bear Face Fruit Board. Save
Bright blueberries and strawberries embellish this adorable Orange Slice Bear Face Fruit Board. | cookinget.com

This playful fruit platter is sure to brighten up any gathering with its cute presentation and fresh flavors.

Recipe FAQs

How do I make the bear face using fruit slices?

Start with large orange rounds for the face, attach smaller orange slices as ears, use banana slices for the snout, and blueberries or chocolate chips for eyes and nose.

Can I substitute other fruits for the ears or decorations?

Yes, kiwi or apple slices work well as ear alternatives, and you can use seasonal berries or coconut flakes for added texture.

Is this suitable for children?

Absolutely, it’s designed as a playful, nutritious option perfect for kids’ brunches or snacks, with visually appealing fruit shapes.

Are there allergen concerns?

This includes banana and optional chocolate chips which may contain dairy or soy, so check labels if allergies are a concern.

How long does it take to prepare?

The assembly is quick, taking about 15 minutes with no cooking required, making it ideal for easy gatherings.

Can this be made vegan?

Yes, by using dairy-free chocolate chips or skipping them altogether, the creation remains plant-based and allergy friendly.

Orange Slice Bear Face

Create a playful bear face using orange slices, banana, blueberries, and strawberries in minutes.

Prep Duration
15 minutes
0
Overall Time
15 minutes
Recipe by Sophie Daniels


Skill Difficulty Easy

Cuisine International

Output 4 Portion Count

Diet Preferences Vegetarian Option, No Gluten

What You'll Need

Fruit

01 2 large navel oranges
02 1 small banana
03 4 fresh blueberries
04 4 fresh strawberries

Garnish & Extras

01 1 tablespoon mini chocolate chips (optional)
02 1 tablespoon shredded coconut (optional)

Directions

Step 01

Prepare orange slices: Slice the oranges into rounds about 1/4 inch thick and reserve two large center slices per face.

Step 02

Cut ears: Cut four smaller orange slices from the ends to use as ears.

Step 03

Prepare banana snouts: Peel and slice the banana into 1/4-inch rounds; assign two slices per bear for the snout.

Step 04

Assemble faces: Place each large orange slice in the center of a plate or board as the face.

Step 05

Attach ears: Fix two smaller orange slices to the top sides of each face to form ears.

Step 06

Add snouts: Place two banana slices at the lower center of each orange face to create the snout area.

Step 07

Add noses: Position one blueberry on each banana slice as the nose.

Step 08

Add eyes: Place mini chocolate chips or small blueberry halves above the snout for eyes.

Step 09

Add decorative accents: Slice strawberries in half and arrange around the bear faces for decoration.

Step 10

Optional garnish: Sprinkle shredded coconut around the faces for a furry effect if desired.

Essential Tools

  • Sharp knife
  • Cutting board
  • Serving platter

Allergy Details

Review all ingredients for allergens. Ask a medical expert when uncertain.
  • Contains banana and potential dairy or soy from chocolate chips.
  • Verify ingredient labels for allergens before use.

Nutrition Facts (per portion)

These numbers offer reference only, not medical guidance.
  • Energy Value: 85
  • Fats: 0.7 g
  • Carbohydrates: 21 g
  • Proteins: 1.2 g