# What You'll Need:
→ Main
01 - 4 large flour tortillas (8-inch diameter)
02 - 4 whole large dill pickles
03 - 4 slices cheddar cheese or Swiss cheese
04 - 4 ounces cream cheese, softened
→ Optional Extras
05 - 2 tablespoons chopped fresh dill
06 - 1 tablespoon finely diced red onion
07 - 1 tablespoon yellow mustard
# Directions:
01 - Place flour tortillas on a clean cutting board.
02 - Evenly spread 1 ounce (about 2 tablespoons) of softened cream cheese on each tortilla using a spreading knife.
03 - Position one slice of cheddar or Swiss cheese in the center of each cream cheese-covered tortilla.
04 - If desired, sprinkle each tortilla with chopped fresh dill and finely diced red onion, then drizzle lightly with yellow mustard.
05 - Arrange one whole dill pickle at the edge of each prepared tortilla.
06 - Firmly roll up each tortilla around the pickle, ensuring the fillings remain enclosed.
07 - Slice each roll into 1-inch portions using a sharp knife, or serve whole as desired.
