Save A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla. Perfect for parties, picnics, or a quick bite.
I made Pickle-in-a-Blanket for my last game night, and it disappeared in minutes. Everyone asked for the simple recipe after one bite.
Ingredients
- Flour tortillas: 4 large (8-inch), soft
- Dill pickles: 4 whole, crisp
- Cheddar cheese: 4 slices (or Swiss)
- Cream cheese: 4 oz (115 g), softened
- Fresh dill (optional): 2 tbsp, chopped
- Red onion (optional): 1 tbsp, finely diced
- Yellow mustard (optional): 1 tbsp
Instructions
- Prep tortillas:
- Lay out the tortillas on a clean surface.
- Add cream cheese:
- Spread 1 oz (about 2 tbsp) of softened cream cheese evenly over each tortilla.
- Layer cheese:
- Place a slice of cheddar cheese in the center of each tortilla.
- Add extras:
- If using, sprinkle chopped dill and red onion over the cheese, and drizzle with mustard.
- Place pickles:
- Place one whole dill pickle at the edge of each tortilla.
- Roll it up:
- Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed.
- Slice & serve:
- Slice each roll into 1-inch pieces or serve whole as desired.
Save My kids love assembling these with me, and it's a tradition before every picnic. Even picky eaters become fans fast.
Required Tools
Spreading knife, cutting board, and a sharp knife make prep quick and neat.
Allergen Information
This recipe contains gluten (from tortillas) and dairy (cheese, cream cheese). Always double-check labels for any potential allergens.
Nutritional Information
Each serving: 240 calories, 13 g total fat, 23 g carbohydrates, 7 g protein.
Save Enjoy Pickle-in-a-Blanket fresh, chilled, or packed to-go for simple snacking. A fun bite for all ages!
Recipe FAQs
- → Can I use different cheeses?
Yes, swap cheddar with Swiss, pepper jack, or provolone for varied flavor profiles.
- → Are these best served chilled or at room temperature?
Chilling before slicing helps create neater pieces, but they’re tasty at both temperatures.
- → Can I make these ahead of time?
Absolutely. Assemble and refrigerate up to several hours before serving for convenience.
- → How do I keep the rolls from falling apart?
Roll tortillas tightly and refrigerate for 15 minutes before slicing for stability.
- → What drinks pair well with this snack?
Try a crisp white wine or cold lager for a refreshing complement to the tangy flavors.
- → Is there a vegan alternative?
Use plant-based cheese and cream cheese with vegan tortillas to suit dietary needs.