Radish Slices Sea Salt (Printer-friendly)

Crisp radish slices seasoned with flaky sea salt for a light, refreshing snack.

# What You'll Need:

→ Vegetables

01 - 8 medium radishes, washed, ends trimmed

→ Seasoning

02 - 1/4 teaspoon flaky sea salt

# Directions:

01 - Thinly slice the radishes using a sharp knife or mandoline for uniform rounds.
02 - Lay the radish slices in a single layer on a serving plate.
03 - Evenly sprinkle flaky sea salt over the radish slices.
04 - Present immediately as a refreshing snack or appetizer.

# Expert Advice:

01 -
  • Light and refreshing snack
  • Quick and easy to prepare
02 -
  • Drizzle with extra virgin olive oil or lemon juice for flavor.
  • Try adding freshly ground black pepper or fresh herbs like chives or dill.
03 -
  • Use a mandoline to ensure uniform thin slices.
  • Serve immediately to maintain crispness.
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