Save A crisp, refreshing snack featuring peppery radishes simply enhanced with flaky sea salt—perfect for a light appetizer or a healthy nibble.
This simple recipe quickly became my go-to when I want a healthy nibble with minimal fuss.
Ingredients
- Radishes: 8 medium radishes, washed, ends trimmed
- Flaky sea salt: 1/4 teaspoon
Instructions
- Slice the radishes:
- Slice the radishes thinly using a sharp knife or a mandoline for even rounds.
- Arrange slices:
- Arrange the radish slices on a serving plate in a single layer.
- Season:
- Sprinkle the flaky sea salt evenly over the radish slices.
- Serve:
- Serve immediately as a snack or appetizer.
Save My family loves eating these radish slices with crusty bread and butter for a simple European touch.
Required Tools
Sharp knife or mandoline, cutting board, and serving plate are essential for prep and presentation.
Allergen Information
This snack is naturally free from common allergens but be cautious if adding bread or other ingredients that may contain gluten or dairy.
Nutritional Information
Per serving: 10 calories, 0 g fat, 2 g carbohydrates, 0 g protein.
Save Enjoy these simple radish slices as a quick healthy snack that satisfies your cravings without guilt.
Recipe FAQs
- → What type of salt enhances the radish slices best?
Flaky sea salt works best as it adds a delicate crunch and subtle saltiness that complements the crisp radishes.
- → Can the radishes be prepared ahead of time?
For optimal freshness and crispness, slice and salt the radishes just before serving.
- → What tools are recommended for slicing radishes evenly?
A sharp knife or a mandoline slicer ensures thin, uniform radish slices for consistent texture.
- → Are there suggested additions to enhance flavor?
Try drizzling extra virgin olive oil, lemon juice, or topping with fresh herbs like chives or dill to add depth.
- → Is this snack suitable for specific diets?
Yes, it fits vegan, gluten-free, and low-carb dietary preferences effortlessly.