Save A vibrant platter of fresh, colorful vegetables served with a trio of delicious homemade dips. Perfect as a healthy appetizer or party snack.
This colorful vegetable dip platter is always a hit at our family gatherings and never fails to impress guests with its vibrant presentation and tasty dips.
Ingredients
- Vegetables: 1 cup cherry tomatoes (red), 1 cup orange bell pepper sliced, 1 cup yellow bell pepper sliced, 1 cup cucumber sliced, 1 cup carrot sticks, 1 cup purple cauliflower florets, 1 cup sugar snap peas
- Herb Yogurt Dip: 1 cup Greek yogurt, 2 tbsp fresh chives finely chopped, 1 tbsp fresh parsley chopped, 1 tsp lemon zest, 1 tbsp lemon juice, Salt and black pepper to taste
- Beet Hummus: 1 cup cooked chickpeas, 1 small cooked beet peeled and chopped, 2 tbsp tahini, 1 clove garlic, 1½ tbsp lemon juice, 1½ tbsp olive oil, Salt to taste
- Avocado Lime Dip: 2 ripe avocados, 2 tbsp fresh cilantro chopped, 2 tbsp lime juice, 1 small garlic clove minced, 1 tbsp Greek yogurt, Salt and pepper to taste
Instructions
- Prepare Vegetables:
- Wash and prepare all vegetables. Arrange in sections on a large platter creating a rainbow effect with the different colors.
- Herb Yogurt Dip:
- In a small bowl combine Greek yogurt chives parsley lemon zest and lemon juice. Season with salt and pepper. Mix well cover and refrigerate until ready to serve.
- Beet Hummus:
- In a food processor blend chickpeas cooked beet tahini garlic lemon juice and olive oil until smooth. Add salt to taste. Transfer to a serving bowl.
- Avocado Lime Dip:
- Mash avocados in a bowl then mix in cilantro lime juice garlic Greek yogurt salt and pepper until creamy.
- Serve:
- Serve the vegetable platter with the three dips in small bowls on the side.
Save This recipe brings the whole family together especially when everyone dips and chats around the platter.
Notes
All dips can be made a few hours in advance and refrigerated. Serve with pita chips or crackers for added variety.
Required Tools
Vegetable knife Cutting board Mixing bowls Food processor or blender Serving platter
Allergen Information
Contains dairy (Greek yogurt) and sesame (tahini). May contain traces of gluten or nuts if store-bought dips or add-ons are used check all labels carefully.
Save Enjoy this healthy and colorful appetizer that adds brightness and flavor to any occasion.
Recipe FAQs
- → What vegetables work best for the platter?
Use fresh, crisp vegetables like cherry tomatoes, bell peppers in various colors, cucumber slices, carrot sticks, purple cauliflower, and sugar snap peas to create a vibrant spread.
- → Can the dips be made in advance?
Yes, all three dips can be prepared a few hours ahead and refrigerated to allow flavors to meld.
- → How can I add a spicy kick to the dips?
Adding a pinch of cayenne pepper to any of the dips offers a subtle spicy note without overpowering the fresh flavors.
- → Are there any common allergens in these dips?
These dips contain dairy (Greek yogurt) and sesame (tahini). Those sensitive should take care or opt for substitutions.
- → What tools will I need to prepare this platter?
A sharp vegetable knife, cutting board, mixing bowls, and a food processor or blender for the beet hummus and dips are essential.