# What You'll Need:
→ Fruit
01 - 2 large ripe pears, halved and cored
→ Sweetener & Spices
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon ground cinnamon
04 - 1/2 teaspoon vanilla extract
→ Nuts
05 - 1/3 cup walnut halves, roughly chopped
→ Dairy
06 - 1 cup plain Greek yogurt (full-fat or low-fat)
→ Garnish (optional)
07 - Additional honey or maple syrup, for drizzling
08 - Fresh mint leaves
# Directions:
01 - Preheat the oven to 400°F. Line a baking dish with parchment paper.
02 - Place the pear halves cut side up in the prepared baking dish.
03 - Drizzle honey or maple syrup over the pears, then sprinkle with cinnamon and add vanilla extract to each half.
04 - Roast pears in the oven for 22 to 25 minutes until tender and slightly caramelized.
05 - Remove from the oven and allow the pears to cool slightly.
06 - Divide Greek yogurt among four plates or bowls, place a roasted pear half on each serving, then sprinkle with chopped walnuts. Drizzle additional honey or maple syrup and garnish with fresh mint leaves if desired.
