Save Tender roasted pears infused with cinnamon, topped with crunchy walnuts and creamy Greek yogurt—a simple, elegant dessert thats both healthy and satisfying.
I often make this dish for family gatherings because everyone loves the combination of warm fruit and cool, creamy yogurt. It’s simple yet always gets compliments for its flavor and presentation.
Ingredients
- Fruit: 2 large ripe pears (such as Bosc or Anjou) halved and cored
- Sweetener & Spices: 2 tbsp honey or maple syrup 1 tsp ground cinnamon 1/2 tsp vanilla extract
- Nuts: 1/3 cup walnut halves roughly chopped
- Dairy: 1 cup plain Greek yogurt (full-fat or low-fat)
- Garnish (optional): Additional honey or maple syrup for drizzling Fresh mint leaves
Instructions
- Preparation:
- Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper.
- Arrange Pears:
- Place the pear halves cut side up in the prepared baking dish.
- Flavor:
- Drizzle pears with honey or maple syrup sprinkle with cinnamon and add vanilla extract over each half.
- Roast:
- Roast in the oven for 22–25 minutes or until the pears are tender and slightly caramelized.
- Cool & Serve:
- Remove the dish from the oven and let pears cool slightly. Divide the Greek yogurt among four plates or bowls. Place a roasted pear half on each serving. Sprinkle with chopped walnuts and an extra drizzle of honey or maple syrup if desired. Garnish with fresh mint leaves if using. Serve warm or at room temperature.
Save My kids love helping with this recipe especially spooning the yogurt and sprinkling on the walnuts. It quickly became our go-to dessert for cozy nights in.
Required Tools
Sharp knife Baking dish Parchment paper Spoon
Allergen Information
Contains tree nuts (walnuts) and dairy (Greek yogurt). For nut or dairy allergies use substitutes and check product labels.
Nutritional Information (per serving)
Calories: 195 Total Fat: 8 g Carbohydrates: 28 g Protein: 7 g
Save This dessert is best enjoyed fresh but leftovers are delicious the next day. Serve with a light herbal tea for a truly relaxing finish.
Recipe FAQs
- → What type of pears work best for roasting?
Bosc and Anjou pears are ideal due to their firmness and ability to hold shape when roasted.
- → Can I substitute walnuts with other nuts?
Yes, pecans or almonds make flavorful alternatives while providing a similar crunch.
- → How long should pears be roasted?
Roast pears at 400°F (200°C) for about 22-25 minutes until tender and caramelized.
- → Is Greek yogurt necessary for topping?
While Greek yogurt adds creaminess, coconut yogurt can be used for a dairy-free option.
- → What sweeteners are recommended for drizzling?
Honey or maple syrup complement the roasted pears by adding natural sweetness and depth.
- → Can this dish be served cold?
Yes, it can be enjoyed warm or at room temperature according to preference.