Save A vibrant, energizing breakfast platter featuring fresh fruit, artisanal breads, eggs, and a touch of sweetness—perfect for starting your day with color and flavor.
I enjoy making this platter on weekend mornings when the family gathers and we savor a variety of tastes all at once.
Ingredients
- Fresh Fruits: 1 cup strawberries, hulled and halved, 1 cup blueberries, 1 orange, peeled and segmented, 1 banana, sliced
- Breads & Pastries: 4 slices multigrain bread, 2 croissants, halved, 4 tbsp unsalted butter (for spreading)
- Eggs: 4 large eggs, 1 tbsp olive oil or butter, Salt and black pepper, to taste
- Dairy & Sweets: 1 cup Greek yogurt, 4 tbsp honey, 1/4 cup granola
- Extras: 1/2 cup walnuts, roughly chopped, 1/4 cup fresh mint leaves (optional)
Instructions
- Step 1:
- Arrange the strawberries, blueberries, orange segments, and banana slices attractively on a large serving platter.
- Step 2:
- Toast the multigrain bread slices and croissant halves to your preferred level. Spread with unsalted butter if desired, and arrange on the platter.
- Step 3:
- Heat olive oil or butter in a non-stick skillet over medium heat. Crack in the eggs and cook sunny side up or to your preference. Season with salt and black pepper. Place eggs on the platter.
- Step 4:
- In four small bowls or glasses, layer Greek yogurt, drizzle with honey, and top with granola. Add to the platter.
- Step 5:
- Sprinkle walnuts over the fruits and yogurt bowls. Garnish with fresh mint leaves if using.
- Step 6:
- Serve immediately with coffee, tea, or fresh juice for a complete breakfast experience.
Save This platter brings back fond memories of weekend family breakfasts where everyone participates in assembling the meal.
Notes
Substitute gluten-free bread or pastries for a gluten-free version. Use seasonal fruits as available. Add smoked salmon or cheese for extra protein. Pairs well with fresh orange juice or a light sparkling wine.
Required Tools
Large serving platter, small bowls or glasses, non-stick skillet, toaster, knife and cutting board.
Allergen Information
Contains: Wheat (bread croissants) Eggs Milk (butter Greek yogurt) Walnuts (tree nuts). For nut allergies omit walnuts. For gluten allergies use gluten-free bread pastries. Double-check all ingredient labels for specific allergens.
Save Enjoy this colorful and nutritious breakfast that energizes your morning in just 30 minutes.