Spicy Black Bean Dip (Printer-friendly)

Creamy black beans mixed with salsa and hot sauce for a flavorful, quick snack or party dish.

# What You'll Need:

→ Base

01 - 1 (15 oz) can black beans, drained and rinsed

→ Flavor

02 - 1/2 cup salsa (select preferred heat level)

→ Spice

03 - 1 to 2 tablespoons hot sauce, to taste

# Directions:

01 - Place black beans, salsa, and hot sauce into a food processor or blender.
02 - Process until smooth, pausing to scrape down the sides as necessary.
03 - Taste and modify hot sauce or salsa to achieve desired heat and consistency.
04 - Transfer dip to a serving bowl and accompany with tortilla chips, fresh vegetables, or pita bread.

# Expert Advice:

01 -
  • Big flavor with minimal effort
  • Budget-friendly and vegan
02 -
  • All ingredients are naturally gluten-free and vegan
  • Check salsa and hot sauce labels for potential allergens
03 -
  • Pulse ingredients for a chunkier texture
  • Try adding lime juice, cilantro, or cumin for extra flavor
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