Spicy Black Bean Dip

Featured in: Weeknight Spoonfuls

This bold, creamy blend features black beans, zesty salsa, and a touch of hot sauce for a quick and flavorful snack or party addition. Simply blend ingredients until smooth for an easy dish with a punch of heat and rich texture. Adjust spice levels to taste, and serve with tortilla chips, veggies, or pita. Optional extras like lime juice and cilantro add freshness. Perfect for vegan and gluten-free diets.

Updated on Thu, 20 Nov 2025 10:12:00 GMT
Creamy Spicy Black Bean Dip, smooth and vibrant, ready to be scooped with tortilla chips. Save
Creamy Spicy Black Bean Dip, smooth and vibrant, ready to be scooped with tortilla chips. | cookinget.com

A bold, creamy dip bursting with flavor, perfect for parties or as a quick snack. This budget-friendly, three-ingredient recipe delivers big taste with minimal effort.

I first made this Spicy Black Bean Dip for a last-minute get-together. Everyone loved how quick and flavorful it was.

Ingredients

  • Black beans: 1 (15 oz / 425 g) can, drained and rinsed
  • Salsa: 1/2 cup (120 g), choose your preferred heat level
  • Hot sauce: 1 2 tablespoons, adjust to taste

Instructions

Combine ingredients:
Place black beans, salsa, and hot sauce in a food processor or blender.
Blend:
Blend until smooth, scraping down sides as needed.
Adjust flavor:
Taste and add more hot sauce or salsa for spice and consistency.
Serve:
Transfer to a bowl and serve with tortilla chips, veggies, or pita.
Easy-to-make, Mexican-inspired Spicy Black Bean Dip, perfectly blended and ready to serve. Save
Easy-to-make, Mexican-inspired Spicy Black Bean Dip, perfectly blended and ready to serve. | cookinget.com

This dip is always a hit at family movie nights, and even picky eaters ask for seconds.

Required Tools

Food processor or blender, spatula, and serving bowl.

Allergen Information

Most salsas and hot sauces are gluten-free and vegan, but some brands may have traces of milk or gluten. Check labels.

Nutritional Information

Per serving: Calories: 70, Total Fat: 0.5 g, Carbohydrates: 14 g, Protein: 4 g.

Picture a vibrant bowl of Spicy Black Bean Dip; a quick, flavorful dip, perfect for parties! Save
Picture a vibrant bowl of Spicy Black Bean Dip; a quick, flavorful dip, perfect for parties! | cookinget.com

This dip comes together in under 5 minutes & disappears even faster. Try customizing with your favorite add-ins.

Recipe FAQs

How spicy is this black bean dip?

The heat can be adjusted by varying the amount of hot sauce and salsa used. Mild, medium, or hot salsa versions work well depending on your preference.

Can I make the dip chunkier instead of smooth?

Yes, pulse the ingredients a few times in a food processor instead of fully blending to create a chunkier texture.

What are some good serving ideas for this dip?

Serve with tortilla chips, fresh veggies, pita bread, or use as a spread for wraps and sandwiches.

Are there any optional ingredients to enhance the flavor?

Adding fresh lime juice, chopped cilantro, or a pinch of cumin can brighten and deepen the flavors.

Is this dish suitable for gluten-free or vegan diets?

Yes, the ingredients are naturally vegan and gluten-free. Just check salsa and hot sauce labels for any additives.

Spicy Black Bean Dip

Creamy black beans mixed with salsa and hot sauce for a flavorful, quick snack or party dish.

Prep Duration
5 minutes
0
Overall Time
5 minutes
Recipe by Sophie Daniels


Skill Difficulty Easy

Cuisine Mexican-Inspired

Output 6 Portion Count

Diet Preferences Plant-Based, No Dairy, No Gluten

What You'll Need

Base

01 1 (15 oz) can black beans, drained and rinsed

Flavor

01 1/2 cup salsa (select preferred heat level)

Spice

01 1 to 2 tablespoons hot sauce, to taste

Directions

Step 01

Combine ingredients: Place black beans, salsa, and hot sauce into a food processor or blender.

Step 02

Blend mixture: Process until smooth, pausing to scrape down the sides as necessary.

Step 03

Adjust seasoning: Taste and modify hot sauce or salsa to achieve desired heat and consistency.

Step 04

Serve: Transfer dip to a serving bowl and accompany with tortilla chips, fresh vegetables, or pita bread.

Essential Tools

  • Food processor or blender
  • Spatula
  • Serving bowl

Allergy Details

Review all ingredients for allergens. Ask a medical expert when uncertain.
  • Check salsa and hot sauce labels for potential milk or gluten cross-contamination.

Nutrition Facts (per portion)

These numbers offer reference only, not medical guidance.
  • Energy Value: 70
  • Fats: 0.5 g
  • Carbohydrates: 14 g
  • Proteins: 4 g