Save Festive, bite-sized sandwiches featuring assorted deli meats and cheeses rolled in soft bread, then cut into playful star shapes perfect for parties and gatherings.
I enjoy making these with my family for holiday parties because the kids love the star shapes and variety of flavors.
Ingredients
- Bread: 8 slices soft white sandwich bread, crusts removed
- Fillings: 8 slices deli turkey, 8 slices deli ham, 8 slices Swiss cheese, 8 slices cheddar cheese
- Spreads: 4 tbsp cream cheese, softened, 2 tbsp mayonnaise, 1 tbsp Dijon mustard
- Vegetables: 1 cup baby spinach leaves, 1 small red bell pepper, thinly sliced
- Garnish (optional): Fresh parsley, chopped
Instructions
- Step 1:
- Lay out the bread slices on a flat surface and gently flatten with a rolling pin.
- Step 2:
- Mix cream cheese, mayonnaise, and Dijon mustard in a small bowl until smooth.
- Step 3:
- Spread a thin layer of the cream cheese mixture evenly over each bread slice.
- Step 4:
- Layer one slice each of turkey, ham, Swiss cheese, and cheddar cheese on each bread slice.
- Step 5:
- Add a few spinach leaves and strips of red bell pepper on top of the meats and cheeses.
- Step 6:
- Starting from one edge, tightly roll up each bread slice into a log.
- Step 7:
- Using a sharp knife, trim the ends, then slice each roll into 3 equal pieces.
- Step 8:
- Use a small star-shaped cookie cutter to cut each piece into a star shape.
- Step 9:
- Arrange the star roll-ups on a platter and garnish with chopped parsley, if desired.
Save This recipe always brings smiles at family gatherings and is especially loved by the kids.
Required Tools
Rolling pin, sharp knife, small star-shaped cookie cutter, mixing bowl, cutting board
Allergen Information
Contains Wheat (bread), Milk (cheese, cream cheese), Eggs (mayonnaise check label), Mustard
Nutritional Information
Calories: 90, Total Fat: 5 g, Carbohydrates: 7 g, Protein: 5 g per serving
Save These star-shaped roll-ups add a festive and tasty touch to any party platter.
Recipe FAQs
- → What kind of bread works best for the roll-ups?
Soft white sandwich bread with crusts removed is ideal for easy rolling and nice texture, though whole wheat or multigrain breads can be used as a fiber-rich alternative.
- → Can I make these roll-ups vegetarian?
Yes, by omitting the deli meats and doubling the cheese or adding roasted vegetables, you can create a delicious vegetarian version.
- → How do I achieve the star shape for each roll-up?
After slicing the rolled bread logs into pieces, use a small star-shaped cookie cutter to press out the star shapes neatly.
- → What spreads are used inside the bread?
A smooth blend of cream cheese, mayonnaise, and Dijon mustard is spread inside to add moisture and tangy flavor that complements the fillings.
- → Are there any serving suggestions for these roll-ups?
They can be arranged as finger foods on platters, garnished with fresh parsley and served alongside dips like honey mustard or ranch for added flavor.
- → How long does preparation take?
The preparation is quick, averaging about 20 minutes, with no cooking required, making it suitable for last-minute gatherings.