Star-Shaped Deli Roll-ups

Festive, bite-sized sandwiches featuring assorted deli meats and cheeses rolled in soft bread, then cut into playful star shapes perfect for parties and gatherings.

I enjoy making these with my family for holiday parties because the kids love the star shapes and variety of flavors.

Ingredients

• Bread: 8 slices soft white sandwich bread, crusts removed
• Fillings: 8 slices deli turkey, 8 slices deli ham, 8 slices Swiss cheese, 8 slices cheddar cheese
• Spreads: 4 tbsp cream cheese, softened, 2 tbsp mayonnaise, 1 tbsp Dijon mustard
• Vegetables: 1 cup baby spinach leaves, 1 small red bell pepper, thinly sliced
• Garnish (optional): Fresh parsley, chopped

Instructions

Step 1:

Lay out the bread slices on a flat surface and gently flatten with a rolling pin.

Step 2:

Mix cream cheese, mayonnaise, and Dijon mustard in a small bowl until smooth.

Step 3:

Spread a thin layer of the cream cheese mixture evenly over each bread slice.

Step 4:

Layer one slice each of turkey, ham, Swiss cheese, and cheddar cheese on each bread slice.

Step 5:

Add a few spinach leaves and strips of red bell pepper on top of the meats and cheeses.

Step 6:

Starting from one edge, tightly roll up each bread slice into a log.

Step 7:

Using a sharp knife, trim the ends, then slice each roll into 3 equal pieces.

Step 8:

Use a small star-shaped cookie cutter to cut each piece into a star shape.

Step 9:

Arrange the star roll-ups on a platter and garnish with chopped parsley, if desired.

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This recipe always brings smiles at family gatherings and is especially loved by the kids.

Required Tools

Rolling pin, sharp knife, small star-shaped cookie cutter, mixing bowl, cutting board

Allergen Information

Contains Wheat (bread), Milk (cheese, cream cheese), Eggs (mayonnaise check label), Mustard

Nutritional Information

Calories: 90, Total Fat: 5 g, Carbohydrates: 7 g, Protein: 5 g per serving

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These star-shaped roll-ups add a festive and tasty touch to any party platter.

Recipe FAQs

→ What kind of bread works best for the roll-ups?

Soft white sandwich bread with crusts removed is ideal for easy rolling and nice texture, though whole wheat or multigrain breads can be used as a fiber-rich alternative.

→ Can I make these roll-ups vegetarian?

Yes, by omitting the deli meats and doubling the cheese or adding roasted vegetables, you can create a delicious vegetarian version.

→ How do I achieve the star shape for each roll-up?

After slicing the rolled bread logs into pieces, use a small star-shaped cookie cutter to press out the star shapes neatly.

→ What spreads are used inside the bread?

A smooth blend of cream cheese, mayonnaise, and Dijon mustard is spread inside to add moisture and tangy flavor that complements the fillings.

→ Are there any serving suggestions for these roll-ups?

They can be arranged as finger foods on platters, garnished with fresh parsley and served alongside dips like honey mustard or ranch for added flavor.

→ How long does preparation take?

The preparation is quick, averaging about 20 minutes, with no cooking required, making it suitable for last-minute gatherings.