A quick, tasty wrap combining turkey, stuffing, cranberry, and melted cheese for a comforting dish.
# What You'll Need:
→ Leftovers
01 - 1 cup cooked turkey, shredded or sliced
02 - 1 cup stuffing, herb or sausage
03 - 1/2 cup cranberry sauce
04 - 1/2 cup gravy, optional for dipping or drizzling
→ Dairy
05 - 1/2 cup shredded mozzarella or Swiss cheese
→ Wraps
06 - 2 large flour tortillas, 10-inch diameter
→ For Cooking
07 - 2 teaspoons butter or olive oil
# Directions:
01 - Place one tortilla flat on a cutting board and cut a single straight line from the center to the edge.
02 - Visualize the tortilla as four quarters; place half the turkey on the first quarter, half the stuffing on the second, half the cranberry sauce on the third, and half the cheese on the fourth.
03 - Starting at the cut, fold the first quarter over the second, then fold over the third and fourth quarters, forming a layered triangle wrap.
04 - Repeat the filling and folding process with the second tortilla and remaining ingredients.
05 - Heat butter or olive oil in a nonstick skillet over medium heat; place wraps seam-side down and cook for 2-3 minutes per side until golden and cheese melts.
06 - Serve warm with gravy on the side for dipping if desired.
