Turkey Stuffing Cranberry Wrap

Featured in: Family Sharing Plates

This wrap features shredded turkey, seasoned stuffing, tart cranberry sauce, and melted cheese layered on a warm tortilla. The tortilla is cut and folded into quarters, creating a compact, handheld meal. Cooked in butter or olive oil until golden and crispy, it offers a delightful mix of textures and flavors. Perfect for using leftovers creatively, it can be customized with different cheeses or added greens. Serve warm, optionally with gravy for dipping.

Updated on Fri, 28 Nov 2025 14:20:00 GMT
Golden, crispy Turkey, Stuffing & Cranberry leftovers tortilla wrap, a delicious holiday meal hack. Save
Golden, crispy Turkey, Stuffing & Cranberry leftovers tortilla wrap, a delicious holiday meal hack. | cookinget.com

A creative and delicious way to transform your holiday leftovers into a crispy, satisfying wrap, inspired by the viral tortilla hack.

This hack first caught my eye during the holidays and has since become a staple for using up turkey and stuffing without waste.

Ingredients

  • Leftovers: 1 cup cooked turkey, shredded or sliced 1 cup stuffing (herb or sausage as preferred) 1/2 cup cranberry sauce 1/2 cup gravy (optional for dipping or drizzling)
  • Dairy: 1/2 cup shredded mozzarella or Swiss cheese
  • Wraps: 2 large flour tortillas (10-inch)
  • For cooking: 2 teaspoons butter or olive oil

Instructions

Step 1:
Lay a tortilla flat on a cutting board. Using a knife cut a single straight line from the center of the tortilla outwards to the edge (only one cut)
Step 2:
Visualize the tortilla as four quarters. On the first quarter place half of the turkey. On the second quarter evenly spread half of the stuffing. On the third quarter add half of the cranberry sauce. On the fourth quarter sprinkle half of the cheese
Step 3:
Starting with the cut fold the first quarter over the second then the third then the fourth creating a layered triangle-shaped wrap
Step 4:
Repeat with the second tortilla and remaining ingredients
Step 5:
Heat butter or olive oil in a nonstick skillet over medium heat. Place the wraps seam-side down and cook for 2-3 minutes per side until golden brown and the cheese is melted
Step 6:
Serve warm with gravy on the side for dipping if desired
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| cookinget.com

My family loves sitting around the table trying this wrap hack every holiday and it brings back fond memories of festive meals shared together.

Variations

Swap mozzarella for cheddar or provolone, or go vegetarian by using plant-based roast and vegetarian stuffing or gravy.

Tips for Best Wraps

Use fresh tortillas for easy folding and crisp up the wrap in a skillet for the perfect golden exterior.

Serving Suggestions

Serve with a side salad or sweet potato fries for a complete meal that complements the flavors of the wraps.

Melted cheese spills from the folded Turkey, Stuffing and Cranberry wrap, ready to eat! Save
Melted cheese spills from the folded Turkey, Stuffing and Cranberry wrap, ready to eat! | cookinget.com

This wrap hack is a fantastic way to enjoy holiday leftovers with minimal effort and maximum flavor.

Turkey Stuffing Cranberry Wrap

A quick, tasty wrap combining turkey, stuffing, cranberry, and melted cheese for a comforting dish.

Prep Duration
10 minutes
Time to Cook
10 minutes
Overall Time
20 minutes
Recipe by Sophie Daniels


Skill Difficulty Easy

Cuisine American

Output 2 Portion Count

Diet Preferences None specified

What You'll Need

Leftovers

01 1 cup cooked turkey, shredded or sliced
02 1 cup stuffing, herb or sausage
03 1/2 cup cranberry sauce
04 1/2 cup gravy, optional for dipping or drizzling

Dairy

01 1/2 cup shredded mozzarella or Swiss cheese

Wraps

01 2 large flour tortillas, 10-inch diameter

For Cooking

01 2 teaspoons butter or olive oil

Directions

Step 01

Prepare Tortilla: Place one tortilla flat on a cutting board and cut a single straight line from the center to the edge.

Step 02

Arrange Fillings: Visualize the tortilla as four quarters; place half the turkey on the first quarter, half the stuffing on the second, half the cranberry sauce on the third, and half the cheese on the fourth.

Step 03

Fold Wrap: Starting at the cut, fold the first quarter over the second, then fold over the third and fourth quarters, forming a layered triangle wrap.

Step 04

Repeat with Second Tortilla: Repeat the filling and folding process with the second tortilla and remaining ingredients.

Step 05

Cook Wraps: Heat butter or olive oil in a nonstick skillet over medium heat; place wraps seam-side down and cook for 2-3 minutes per side until golden and cheese melts.

Step 06

Serve: Serve warm with gravy on the side for dipping if desired.

Essential Tools

  • Knife
  • Cutting board
  • Nonstick skillet
  • Spatula

Allergy Details

Review all ingredients for allergens. Ask a medical expert when uncertain.
  • Contains wheat, milk, and possibly eggs; may contain soy and nuts—check labels carefully.

Nutrition Facts (per portion)

These numbers offer reference only, not medical guidance.
  • Energy Value: 490
  • Fats: 19 g
  • Carbohydrates: 48 g
  • Proteins: 28 g