Yogurt Granola Parfait Glasses (Printer-friendly)

Creamy yogurt layered with crunchy granola and fresh berries for a wholesome brunch treat.

# What You'll Need:

→ Dairy

01 - 2 cups plain or vanilla Greek yogurt

→ Fruits

02 - 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
03 - 1 medium banana, sliced

→ Grains

04 - 1 1/2 cups granola

→ Sweetener (optional)

05 - 2 tablespoons honey or maple syrup

→ Garnish (optional)

06 - 2 tablespoons chopped nuts (almonds, walnuts)
07 - Fresh mint leaves

# Directions:

01 - Hull and slice strawberries if used, rinse all berries, pat dry, and slice banana.
02 - Add 2 tablespoons of Greek yogurt to each of 4 parfait glasses as the first layer.
03 - Sprinkle about 2 tablespoons of granola over the yogurt in each glass.
04 - Add a layer of mixed berries and banana slices atop the granola.
05 - Continue layering yogurt, granola, and fruit until glasses are filled, finishing with fruit on top.
06 - Drizzle honey or maple syrup over the top layer if desired.
07 - Sprinkle chopped nuts and fresh mint leaves for garnish. Serve immediately for best texture.

# Expert Advice:

01 -
  • Wholesome and refreshing
  • Easy to prepare in under 10 minutes
02 -
  • Swap Greek yogurt for dairy-free alternatives for a vegan version
  • Use seasonal fruits as desired (mango, kiwi, peaches)
03 -
  • Toast the granola briefly in a dry skillet for extra crunch
  • Assemble just before serving to avoid soggy granola
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