Save A refreshing and wholesome brunch treat featuring creamy yogurt, crunchy granola, and layers of fresh fruit—perfect for a light yet satisfying start to the day.
I enjoy making these parfait glasses because they are quick to assemble and always impress guests with their colorful layers of yogurt and fruit.
Ingredients
- Dairy: 2 cups (500 g) Greek yogurt (plain or vanilla)
- Fruits: 1 cup (150 g) fresh mixed berries (strawberries, blueberries, raspberries), 1 medium banana, sliced
- Grains: 1 1/2 cups (120 g) granola
- Sweetener (optional): 2 tbsp honey or maple syrup
- Garnish (optional): 2 tbsp chopped nuts (e.g., almonds, walnuts), Fresh mint leaves
Instructions
- Prepare the fruit:
- If using strawberries, hull and slice them. Rinse all berries and pat dry. Slice the banana.
- Layer yogurt:
- In each of 4 glasses, add 2 tablespoons of yogurt as the first layer.
- Add granola:
- Add a layer of granola (about 2 tablespoons) over the yogurt.
- Add fruit:
- Add a layer of mixed fruits and a few banana slices.
- Repeat layers:
- Repeat the layers (yogurt, granola, fruit) until the glasses are filled, finishing with a layer of fruit on top.
- Drizzle sweetener:
- Drizzle with honey or maple syrup if desired.
- Garnish:
- Garnish with chopped nuts and mint leaves.
- Serve:
- Serve immediately for best texture.
Save This parfait quickly became a favorite in my family, especially on weekend mornings when we want something delicious yet light.
Required Tools
4 parfait or drinking glasses, Spoons, Paring knife, Small cutting board
Allergen Information
Contains: Milk (yogurt), tree nuts (if using nuts), gluten (if granola is not gluten-free). Check granola ingredients for possible allergens (nuts, gluten, soy). Use gluten-free granola as needed.
Nutritional Information
Calories: 250, Total Fat: 7 g, Carbohydrates: 38 g, Protein: 10 g (per serving)
Save This parfait is not only delicious but also visually appealing, making it perfect for entertaining or a healthy everyday treat.
Recipe FAQs
- → Can I use dairy-free yogurt alternatives?
Yes, plant-based yogurts like almond or coconut yogurt work well and keep the dish dairy-free while maintaining creaminess.
- → How can I keep the granola crunchy?
To avoid sogginess, assemble the layers just before serving. Toasting the granola briefly enhances crunchiness.
- → What fruits can I substitute for mixed berries?
Seasonal fruits like mango, kiwi, peaches, or sliced apples provide delicious alternatives that pair nicely with yogurt and granola.
- → Is it necessary to add sweeteners like honey or maple syrup?
Sweeteners are optional and can be added to taste. The natural sweetness from fruits also balances the layers perfectly.
- → Can nuts be omitted or replaced?
Yes, nuts are optional for garnish. You can omit them or substitute with seeds like pumpkin or sunflower seeds for added texture.
- → What is the best way to serve this dish?
Serve immediately after assembling to enjoy the contrast of creamy yogurt, crunchy granola, and fresh fruit at their freshest.