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The 5-Ingredient Garlic Skillet Fans Call 'Weeknight Wonders'

If you're obsessed with all things garlicky and crave skillet meals that are as quick as they are flavorful, this is for you. These five-ingredient wonders pack major taste with minimal fuss—perfect for those jam-packed nights when you still want something memorable.

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Updated on Sun, 17 May 2026
Bright lemon juice and melted Parmesan cheese garnish the hearty one-pan Brussels Sprouts & Ground Turkey Skillet meal, served steaming hot. Save
Bright lemon juice and melted Parmesan cheese garnish the hearty one-pan Brussels Sprouts & Ground Turkey Skillet meal, served steaming hot. | cookinget.com
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Brussels Sprouts & Turkey Skillet

Bright lemon juice and melted Parmesan cheese garnish the hearty one-pan Brussels Sprouts & Ground Turkey Skillet meal, served steaming hot.
Bright lemon juice and melted Parmesan cheese garnish the hearty one-pan Brussels Sprouts & Ground Turkey Skillet meal, served steaming hot. | cookinget.com

Quick-cooking ground turkey and sautéed brussels sprouts get brightened with lemon and a hefty dose of garlic—high protein and super satisfying, all in one pan.

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02 of 5

Tarragon Chicken with Mushrooms

Tarragon Chicken with Mushrooms
cookinget.com

"The tarragon and garlic cream sauce made this easy chicken skillet so special. I served it with crusty bread—my husband raved!" —Laura B.

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Skillet Chicken Alfredo

Skillet Chicken Alfredo
cookinget.com

Creamy Alfredo sauce coats tender chicken in this garlicky, one-pan pasta favorite. Parmesan and plenty of garlic make it true comfort food.

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04 of 5

Salmon & Potato Skillet

Salmon & Potato Skillet
cookinget.com

"So easy, so garlicky, and the smoked paprika takes it over the top! My whole family cleaned their plates." —mikechef29

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05 of 5

Korean Garlic Butter Shrimp

A close-up of delicious Korean Garlic Butter Shrimp, garnished with scallions and sesame seeds.
A close-up of delicious Korean Garlic Butter Shrimp, garnished with scallions and sesame seeds. | cookinget.com

Jumbo shrimp sizzle in garlic butter with a spicy Korean kick—ready in under 15 minutes for a bold, pescatarian dinner.

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