Browse Every Recipe - Page Number 38

Crispy tortilla chips layered with beans, cheese, fresh vegetables, and topped with cooked eggs for a savory start.

Vibrant pasta coated in creamy avocado sauce with fresh basil and lemon for a refreshing taste.

Juicy chicken strips with bell peppers and onions roasted on one pan for bold Tex-Mex flavor.

Creamy yogurt, fresh fruit, and granola layered for a vibrant and healthy breakfast cup.

Tender grilled chicken breasts topped with fresh mango salsa bursting with tropical flavors.

Crispy potato skins topped with cheddar, bacon, and fresh chives, ideal for sharing.

Tangy pickles and melted cheese combined into crispy, golden bites for an easy snack or appetizer.

Golden tofu cubes tossed in a sticky honey and spicy gochujang glaze for a satisfying bite.

Creamy cottage cheese combined with fresh vegetables and crunchy seeds for a nutritious, energizing snack.