Browse Every Recipe - Page Number 47

Vibrant pasta dish featuring fresh spring vegetables simmered together for maximum flavor and minimal cleanup.

Hearty Italian-inspired salad combining chopped chicken, salami, provolone, crisp lettuce, and pepperoncini with herb dressing.

One-pan Italian favorite with tender chicken, sun-dried tomatoes, and creamy orzo sauce. Ready in 45 minutes.

A vibrant, plant-based pasta with fresh spinach and toasted walnuts blended into a creamy sauce. Quick, nutritious, and completely dairy-free.

Thick-cut sourdough layered with basil pesto and three melted cheeses for a rich, flavor-packed sandwich.

Crispy pan-fried dumplings with pork filling, smashed for maximum crunch.

Creamy roasted squash with sweet maple glaze, warming spices, and fresh kale.

Delicate cod gently poached with fennel and orange in an aromatic broth for a bright Mediterranean main.

Tender French lentils with crisp broccolini and jammy eggs in tangy Dijon vinaigrette.