Broccoli Cheddar Soup
Velvety broccoli and sharp cheddar in a creamy, comforting soup, ready in 45 minutes.
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Recipes from Cooking Et
Spring Onion Pancakes
Crisp, flaky pancakes layered with scallions; golden outside and tender inside. Serve warm with soy or chili oil.
Asparagus Ricotta Tart
Crisp pastry, creamy ricotta and tender asparagus brightened with lemon—ideal for brunch or a light lunch.
Tahini Chocolate Brownies
Ultra-fudgy brownies with a creamy tahini swirl and rich dark chocolate for decadent, nutty bites.
Carrot Cake Overnight Oats
Creamy overnight oats with grated carrot, warm spices and walnuts for a dessert-like breakfast.
Easter Nest Cupcakes
Moist chocolate cupcakes with rich chocolate buttercream, nest-like decoration and candy eggs for a festive spring treat.
Homemade Miso Ramen
Rich miso broth with noodles, tender mushrooms, spinach and a soft-boiled egg for a cozy, flavorful bowl.
Spring Herb Focaccia
Fluffy focaccia studded with cherry tomatoes and a bright mix of spring herbs—golden crust, tender interior.
Greek Lemon Chicken Soup
Tender shredded chicken and lemon with orzo in a silky, herb-finished broth—ready in 45 minutes.