Save Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish. These tornado potatoes are an irresistible treat that combines crunch and flavor in every twist.
I first tried tornado potatoes at a summer fair and had to recreate them at home. Using the air fryer makes cleanup easier and gives a satisfying crunch that rivals traditional frying.
Ingredients
- Potatoes: 4 medium russet potatoes, scrubbed
- Olive oil: 2 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1 tsp
- Salt: ½ tsp
- Black pepper: ½ tsp
- Grated Parmesan cheese (optional): 2 tbsp (omit for vegan)
- Fresh parsley (optional): 1 tbsp, chopped
- Chili flakes (optional): ½ tsp
Instructions
- Skewer the potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Spiral slicing:
- Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating as you slice from end to end. Gently stretch the potato to create even spirals.
- Make seasoning mix:
- In a small bowl, combine olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Coat potatoes:
- Brush or rub the seasoning evenly over each spiraled potato, including between the layers.
- Preheat air fryer:
- Set air fryer to 375°F (190°C) for 3 minutes.
- Arrange and cook:
- Place the skewered potatoes in the air fryer basket, ensuring they do not touch. Air-fry for 20 to 25 minutes, turning halfway, until golden and crispy.
- Optional toppings:
- Sprinkle with Parmesan, fresh parsley, and chili flakes before serving if desired.
Save This recipe became a family favorite for movie nights, with everyone customizing their own toppings and enjoying the crispy twists together.
Required Tools
You'll need an air fryer, long wooden or metal skewers, a sharp knife for spiral cutting, and a small bowl for mixing spices. Use a pastry brush if you want precise seasoning coverage.
Allergen Information
This dish contains milk only if you use Parmesan cheese. It's naturally gluten-free, but check seasoning blends for any hidden allergens. For vegan diets, swap in a dairy-free cheese.
Nutritional Information (Per Serving)
Each serving provides approximately 180 calories, 7 g total fat, 28 g carbohydrates, and 3 g protein.
Save Serve these tornado potatoes hot from the air fryer for best texture. They pair perfectly with your favorite dips or as a festive side!
Recipe FAQs
- → How do I create the spiral shape?
Carefully insert a skewer through a potato and slice in a spiral motion with a sharp knife, then gently stretch along the skewer.
- → Can I use other types of potatoes?
Russet potatoes work best, but sweet potatoes are a tasty alternative and offer a slightly different flavor profile.
- → How can I make the potatoes extra crispy?
Soak sliced potatoes in cold water for 30 minutes before seasoning, then pat dry to ensure crispier spirals after air-frying.
- → Are there vegan topping options?
Skip Parmesan cheese or use a dairy-free substitute, and finish with fresh herbs and chili flakes for a vegan-friendly snack.
- → What dips pair well with these potatoes?
Popular choices include aioli, ketchup, or sour cream. Pair with your favorite sauce for enhanced flavor.
- → Do I need to preheat my air fryer?
Preheating to 375°F (190°C) for a few minutes ensures even cooking and the crispiest potato spirals.