Save A comforting, classic dessert featuring tender, juicy apples topped with a golden, crunchy oat crumble. Perfect for a quick and easy treat using store-bought frozen apples.
I first made this apple crisp one autumn evening when time was short but the craving for something warm and sweet was strong. All I had were frozen apples, and the results were so delicious that this shortcut became a favorite in our home.
Ingredients
- Frozen sliced apples: 900 g (2 lbs), thawed and drained
- Granulated sugar: 2 tbsp
- Ground cinnamon: 1 tsp for fruit base, plus 1/2 tsp for topping
- All-purpose flour: 1 tbsp for fruit base, 75 g (1/2 cup) for topping
- Lemon juice: 1 tsp, optional
- Old-fashioned rolled oats: 120 g (1 1/2 cups)
- Brown sugar: 100 g (1/2 cup), packed
- Salt: 1/2 tsp
- Unsalted butter: 115 g (1/2 cup), melted
Instructions
- Prep Oven and Dish:
- Preheat your oven to 180°C (350°F). Grease a 23 cm (9-inch) square or round baking dish.
- Make Apple Base:
- In a large bowl, combine thawed apples, granulated sugar, cinnamon, flour, and lemon juice. Toss until apples are evenly coated.
- Arrange Apples:
- Spread the apple mixture evenly in the prepared baking dish.
- Mix Oat Crumble:
- In a separate bowl, mix oats, brown sugar, flour, salt, and cinnamon. Pour in melted butter and stir until the mixture forms coarse crumbs.
- Top and Bake:
- Sprinkle the oat crumble evenly over the apples. Bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbling.
- Cool and Serve:
- Allow to cool for at least 10 minutes before serving. Serve warm, optionally with vanilla ice cream or whipped cream.
Save This apple crisp has become the must-have dessert on chill evenings or when family gathers after dinner. It is a moment where everyone fights for the corner scoop with the most crispy topping.
Required Tools
Use mixing bowls, measuring cups, spoons, a 23 cm (9-inch) baking dish, spoon or spatula, and an oven for best results.
Allergen Information
Contains wheat (flour), milk (butter), and oats (may contain gluten unless certified gluten-free). May contain traces of tree nuts if added. Always check labels on packaged ingredients for possible allergens.
Nutritional Information
Each serving offers approximately 290 calories, 10 g total fat, 49 g carbohydrates, and 3 g protein.
Save Enjoy the warm apple crisp straight from the oven for the best flavor and aroma. Add vanilla ice cream or whipped cream for a classic finishing touch.
Recipe FAQs
- → Can I use fresh apples instead of frozen?
Yes, fresh apples work well. Simply peel, core, and slice them before mixing with the base ingredients for similar delicious results.
- → How can I make the topping more crunchy?
Adding chopped nuts such as pecans or walnuts to the oat crumble enhances texture and adds a pleasant crunch.
- → Is lemon juice necessary in the fruit base?
While optional, lemon juice brightens the apple flavors and helps balance the sweetness in the dish.
- → Can I prepare this dessert gluten-free?
Use certified gluten-free oats and substitute regular flour with a gluten-free blend to make it suitable for gluten sensitivities.
- → How long should it cool before serving?
Allow the dessert to cool at least 10 minutes after baking to let the juices thicken and topping set for the best texture.