Save A delightful, shareable dessert twist on the trendy butter board featuring whipped flavoured cream cheese fresh berries and sweet toppings perfect for gatherings.
I first made this dessert butter board for a weekend brunch with friends and it was a huge hit everyone enjoyed mixing and matching their own toppings for a personalized treat.
Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese softened 2 tbsp honey or maple syrup 1 tsp pure vanilla extract zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries blueberries raspberries blackberries) 2 tbsp chopped toasted pistachios or almonds 1 tbsp dried edible rose petals (optional) 2 tbsp mini chocolate chips or shavings 2 tbsp granola (optional) 1 tbsp fresh mint leaves torn
- To Serve: 1 French baguette or loaf of brioche sliced and lightly toasted extra honey or maple syrup for drizzling
Instructions
- Beat Cream Cheese:
- In a medium bowl beat softened cream cheese honey or maple syrup vanilla extract and lemon zest (if using) until smooth and fluffy
- Spread on Board:
- Using a spatula spread flavoured cream cheese evenly onto a clean large serving board or platter swirling for texture
- Arrange Berries:
- Arrange mixed berries attractively over cream cheese layer
- Toppings:
- Sprinkle with chopped nuts chocolate chips granola (if using) and dried rose petals
- Drizzle:
- Drizzle lightly with extra honey or maple syrup
- Garnish:
- Garnish with torn mint leaves
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading
Save This fun dessert is now a favourite for family game nights kids love picking their own toppings and adults enjoy pairing it with wine.
Required Tools
Large serving board or platter mixing bowl hand mixer or whisk spatula bread knife
Notes
For extra flavour try adding orange zest or a pinch of cinnamon swap berries for figs or stone fruit for a seasonal twist
Nutritional Information
Per serving (without bread) Calories: 180 Total Fat: 10 g Carbohydrates: 18 g Protein: 4 g
Save Serve this dessert butter board as a centrepiece at your next gathering and watch guests create their own delicious combinations.
Recipe FAQs
- → Can I use low-fat cream cheese for the base?
Yes, low-fat cream cheese can be used, but the spread will be less creamy and tangy than full-fat versions.
- → What bread pairs best with this dessert board?
Toasted French baguette or soft brioche slices work well, offering both texture and a mild flavor base.
- → How do I make the dish vegan?
Substitute plant-based cream cheese and choose maple syrup for sweetening. Verify all toppings for vegan options.
- → Can I prepare the cream cheese spread ahead of time?
Yes, whip and spread the cream cheese up to 1 day ahead; add fruit and toppings just before serving for best texture.
- → Are there nut-free topping alternatives?
Omit nuts or use seeds like pumpkin or sunflower for crunch without allergens. Double-check all packaging for safety.
- → Can I use other fruits besides berries?
Absolutely, try sliced figs, peaches, or stone fruit for seasonal twists and vibrant color variation.