Save A quick, vibrant vegetable stir-fry with tender cabbage, sweet peas, and savory garlic-soy flavor—perfect as a side or light main.
I first made this stir-fry on a busy evening when I wanted something fresh but filling. It quickly became a reliable favorite for using up extra cabbage and frozen peas in the fridge.
Ingredients
- Green cabbage: 1 medium head, core removed, thinly sliced (about 700 g)
- Frozen green peas: 1 cup (150 g)
- Scallions: 2, sliced (optional for garnish)
- Garlic: 3 cloves, minced
- Fresh ginger: 1 tablespoon, grated (optional)
- Soy sauce: 2 tablespoons, or tamari for gluten-free
- Toasted sesame oil: 1 tablespoon
- Rice vinegar: 1 teaspoon
- Sugar or maple syrup: 1 teaspoon
- Freshly ground black pepper: ¼ teaspoon
- Vegetable oil: 2 tablespoons (e.g. canola, sunflower)
Instructions
- Prepare Sauce:
- In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, sugar, and black pepper. Set aside.
- Heat Oil:
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Stir-Fry Aromatics:
- Add the minced garlic (and ginger, if using) and stir-fry for 30 seconds until fragrant.
- Cook Cabbage:
- Add the sliced cabbage. Stir-fry for 3–4 minutes until it starts to wilt but remains crisp.
- Add Peas:
- Add the frozen peas and continue to stir-fry for another 2–3 minutes until peas are heated through and cabbage is tender-crisp.
- Add Sauce:
- Pour the sauce over the vegetables and toss well to coat. Cook for another minute.
- Finish & Serve:
- Remove from heat. Taste and adjust seasoning if necessary. Serve hot, garnished with sliced scallions if desired.
Save My family loves how versatile and customizable this recipe is: sometimes we add more vegetables or throw in tofu for extra protein.
Serving Suggestions
Pair Cabbage Stir-Fry with steamed rice, or enjoy as a fresh side next to grilled tofu or chicken. A pinch of chili flakes adds heat.
Tool Recommendations
A large skillet or wok makes quick work of stir-frying, and a wooden spoon helps toss everything efficiently.
Allergy Friendly Tips
For gluten-free diets, simply use tamari in place of soy sauce and always check your ingredient labels.
Save This stir-fry delivers crisp, flavorful veggies in minutes—perfect for those busy nights!