Save A light, fluffy, and visually stunning cloud bread featuring vibrant rainbow colors—perfect for a fun breakfast or party treat.
The first time I made this rainbow cloud bread, I was amazed by how cheerful it looked coming out of the oven. My kitchen instantly felt like a party, and the kids couldn't wait to try the colorful slices.
Ingredients
- Egg Mixture: 3 large eggs, separated, 3 tablespoons granulated sugar, 3 tablespoons cornstarch, 1/4 teaspoon cream of tartar (optional for stability), 1/4 teaspoon vanilla extract
- Color Additions: Red, yellow, blue, and green gel food coloring (or desired colors)
Instructions
- Preheat:
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Whip Egg Whites:
- In a large bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff, glossy peaks develop.
- Combine Yolks:
- In a separate bowl, whisk together the egg yolks, cornstarch, and vanilla extract until smooth.
- Fold Mixtures:
- Gently fold the egg yolk mixture into the whipped egg whites, being careful not to deflate the mixture.
- Divide & Color:
- Divide the batter evenly into bowls for each color. Add gel food coloring to each bowl and gently fold to combine.
- Form Rainbow:
- Spoon colorful dollops onto the prepared baking sheet, side by side, to create a rainbow effect. Swirl with a spatula if desired.
- Bake:
- Bake for 25 minutes, or until the bread is set and lightly golden.
- Cool & Serve:
- Allow to cool for a few minutes before removing from the baking sheet. Serve immediately for the fluffiest texture.
Save Making this with my family was a laughter-filled event. We let everyone choose and swirl their favorite colors, and it was a rainbow reveal when we opened the oven together.
Flavor Variations
Sprinkle citrus zest or use almond, lemon, or coconut extract for delightful flavor twists.
Serving Suggestions
Enjoy topped with whipped cream, fresh berries, or use as a playful sandwich base for a snack everyone will remember.
Storage Tips
Store cooled cloud bread in an airtight container for up to one day. Reheat gently to preserve its delicate texture.
Save Serve slices of rainbow cloud bread as soon as possible for the dreamiest, airy bite. It always brightens up the breakfast table!
Recipe FAQs
- → Can I use natural food colorings?
Yes, you can substitute gel food coloring with natural options like beet juice, turmeric, or spinach powder for gentle hues.
- → How do I keep the bread fluffy?
Beat egg whites until firm peaks form and gently fold in the yolk mixture to keep the airiness intact.
- → What flavors can I add?
Try vanilla, almond, lemon, or coconut extracts for subtle flavor variations to suit your taste.
- → Is this suitable for gluten-free diets?
Yes, cloud bread is naturally gluten-free and low in carbs, making it perfect for many dietary needs.
- → What can I serve with it?
Serve with whipped cream, berries, or use it as a base for a sweet sandwich. Enjoy warm for best texture.
- → How do I get the rainbow swirl effect?
Divide the batter and add color to each portion, then dollop and swirl gently with a spatula before baking.