Save A creamy, protein-packed ice cream featuring whipped cottage cheese and bursts of edible chocolate chip cookie dough, perfect for a guilt-free frozen treat.
I was amazed at how cottage cheese transforms into a silky-smooth ice cream with just a quick blend, and the cookie dough adds such a nostalgic touch to every bite.
Ingredients
- Full-fat cottage cheese: 2 cups (450 g)
- Pure maple syrup or honey: 1/3 cup (80 ml)
- Vanilla extract: 1 tsp
- Heavy cream (optional, for extra creaminess): 1/2 cup (120 ml)
- Salt: Pinch
- All-purpose flour, heat-treated: 1/2 cup (65 g)
- Unsalted butter, softened: 2 tbsp (30 g)
- Light brown sugar: 2 tbsp (25 g)
- Granulated sugar: 1 tbsp (15 g)
- Milk: 1 tbsp (15 ml)
- Vanilla extract: 1/2 tsp
- Salt: Pinch
- Mini chocolate chips: 1/4 cup (40 g)
Instructions
- Make the Edible Cookie Dough:
- Cream together softened butter, brown sugar, and granulated sugar in a small bowl. Mix in milk, vanilla, and salt. Add heat-treated flour and stir until combined. Fold in mini chocolate chips, then roll dough into small balls and refrigerate.
- Make the Ice Cream Base:
- Blend cottage cheese, maple syrup (or honey), vanilla extract, heavy cream (if using), and salt in a food processor or blender until completely smooth.
- Combine:
- Gently fold cookie dough balls into the blended cottage cheese mixture.
- Freeze:
- Pour the mixture into a freezer-safe container. Cover and freeze for at least 4 hours, or until firm.
- Serve:
- Let the ice cream sit at room temperature for 10 minutes before scooping.
Save My kids ask for this fun ice cream all summer, and watching them sneak extra cookie dough bites always makes me smile.
Required Tools
Food processor or blender, mixing bowls, freezer-safe container, and a small scoop are all you need for this recipe.
Allergen Information
Contains dairy (cottage cheese, butter, cream, milk), gluten (wheat flour), and soy if chocolate chips contain soy lecithin. Always check ingredient labels if concerned.
Nutritional Information (per serving)
Calories: 240 Protein: 11 g Total Fat: 11 g Carbohydrates: 23 g
Save This creamy treat is both nourishing and indulgent, making it a perfect dessert for any day. Enjoy each bite knowing it's packed with protein!
Recipe FAQs
- → How do I make cottage cheese smooth for ice cream?
Blend cottage cheese with maple syrup, vanilla, and cream until very smooth for a creamy texture.
- → Is heat-treating the flour necessary for edible dough?
Yes, microwave flour to kill bacteria and ensure safe consumption in the cookie dough.
- → Can I substitute the sweetener?
Maple syrup or honey both work well. Adjust based on your flavor preference and dietary needs.
- → How do I store the frozen dessert?
Keep in an airtight, freezer-safe container. Let sit at room temperature for 10 minutes before scooping.
- → What can I add for extra texture?
Try mixing in nuts, butterscotch chips, or swapping chocolate chips to personalize the treat.
- → Is this suitable for vegetarians?
Yes, all ingredients are vegetarian. Always check labels for added ingredients if concerned.