Countdown Tiramisu Shots

Elegant bite-sized tiramisu served in mini glasses—perfect for parties or special occasions, featuring layers of coffee-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa.

Ingredients

• Cream Layer: 250 g mascarpone cheese 120 ml heavy cream 50 g granulated sugar 1 tsp pure vanilla extract
• Coffee Mixture: 120 ml strong brewed espresso or coffee, cooled 2 tbsp coffee liqueur (optional)
• Assembly: 12-14 ladyfinger biscuits, cut to fit shot glasses Unsweetened cocoa powder, for dusting Dark chocolate shavings (optional)

Instructions

Step 1:

In a mixing bowl, whisk together mascarpone, sugar, and vanilla until smooth.

Step 2:

In a separate bowl, whip the heavy cream until medium peaks form.

Step 3:

Gently fold the whipped cream into the mascarpone mixture until fully combined.

Step 4:

In a shallow dish, combine espresso and coffee liqueur.

Step 5:

Quickly dip each ladyfinger piece into the coffee mixture (do not soak).

Step 6:

Place a dipped ladyfinger piece at the bottom of each shot glass.

Step 7:

Pipe or spoon a layer of mascarpone cream over the ladyfingers.

Step 8:

Repeat with another layer of dipped ladyfinger and cream.

Step 9:

Smooth the tops and chill for at least 2 hours.

Step 10:

Before serving, dust with cocoa powder and garnish with chocolate shavings if desired.

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Recipe FAQs

→ What type of coffee is best for soaking ladyfingers?

A strong brewed espresso or coffee works best to impart rich flavor without oversaturating the ladyfingers.

→ Can I prepare these shots in advance?

Yes, they can be made up to 24 hours ahead to enhance the flavor and keep refrigerated until serving.

→ Is it necessary to use coffee liqueur?

Coffee liqueur is optional; omitting it will still result in a delicious and alcohol-free dessert.

→ How should I store the tiramisu shots before serving?

Keep them covered and refrigerated to maintain freshness and prevent drying out of layers.

→ What are good garnish options to enhance presentation?

Dusting with unsweetened cocoa powder and adding dark chocolate shavings offer a classic and elegant finish.