Save A festive, flavorful wrap featuring tangy goat cheese, sweet cranberries, and crunchy walnutsperfect for holiday gatherings or a cheerful lunch.
Ingredients
- Fresh goat cheese: 120 g (4 oz) softened
- Dried cranberries: 60 g (½ cup)
- Walnuts: 50 g (½ cup) roughly chopped
- Apple: 1 small thinly sliced
- Mixed baby greens or arugula: 80 g (2 cups)
- Honey or maple syrup: 2 tbsp
- Balsamic glaze: 1 tbsp (optional)
- Whole wheat tortillas: 4 large
Instructions
- Step 1:
- In a small bowl, mix the goat cheese with honey or maple syrup until creamy.
- Step 2:
- Lay out the tortillas on a clean surface.
- Step 3:
- Spread a quarter of the goat cheese mixture evenly over each tortilla, leaving a 2 cm (1 inch) border.
- Step 4:
- Arrange baby greens, apple slices, cranberries, and walnuts evenly over the goat cheese.
- Step 5:
- Drizzle with balsamic glaze, if using.
- Step 6:
- Tightly roll up each tortilla, folding in the sides as you go to secure the filling.
- Step 7:
- Slice each wrap in half on a diagonal. Serve immediately or wrap in parchment for later.
Save Notes
Serve with a side of cranberry sauce for dipping.
Required Tools
Mixing bowl, spoon or spatula, knife and cutting board
Allergen Information
Contains Dairy (goat cheese) Tree nuts (walnuts) Wheat (tortillas) Check all labels for hidden allergens if needed.
Save Recipe FAQs
- → Can I substitute walnuts with another nut?
Yes, pecans work well as a substitute, providing a similar crunch and flavor profile.
- → What kind of greens work best in this wrap?
Mixed baby greens or arugula offer a fresh, slightly peppery bite that complements the other ingredients nicely.
- → Is it possible to prepare this wrap ahead of time?
For best texture, assemble just before serving, but you can prep ingredients in advance to save time.
- → How does the balsamic glaze affect the flavor?
The balsamic glaze adds a subtle sweetness and tang that enhances the overall taste without overpowering the wrap.
- → Can I use fresh cranberries instead of dried?
Fresh cranberries are much tarter and less sweet; drying or sweetening them is recommended for balanced flavor.