Save A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite, perfect for lunch or a crowd-pleasing party platter.
I first made these mash-up sandwiches for a weekend get-together, and everyone loved the mix of classic Italian flavors in each hearty bite. It quickly became a go-to when I need to feed a crowd with minimal fuss but maximum flavor.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
Instructions
- Chop Ingredients:
- Chop all meats and cheeses into bite-sized pieces.
- Combine Mix:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Make Dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper.
- Toss Together:
- Pour the dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Prepare Rolls:
- Split the rolls and, if desired, lightly toast them.
- Stuff Sandwiches:
- Pile the chopped sandwich filling generously onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Save My family often requests this sandwich platter when we have movie nights, and it always sparks lively conversation about whose combination is the best. It is a delicious, hands-on way to bring everyone together around the table.
Serving Suggestions
Serve with kettle chips or a crisp Italian white wine such as Pinot Grigio to make the meal extra festive.
Allergen Information
Contains wheat, milk, eggs, and may include tree nuts. Always verify ingredients according to individual dietary needs.
Required Tools
Large mixing bowl, chefs knife, cutting board, small whisk or fork, serving tongs or large spoon make prep and serving easy.
Save Enjoy every bite of these flavor-packed sandwiches, whether for lunch or your next gathering. Play with your favorite ingredients and make them truly your own.
Recipe FAQs
- → Can I change the meats in this sandwich?
Absolutely! Feel free to use ham, roast beef, or other favorite deli cuts. Mix and match for your preferred taste.
- → Is it possible to make this vegetarian?
Yes. Simply omit the meats and add more veggies like artichoke hearts or grilled zucchini for extra flavor.
- → What kind of bread works best?
Italian hoagie rolls or ciabatta are ideal, but you can use any sturdy sandwich roll that holds up to generous fillings.
- → How do I store leftover sandwiches?
Wrap tightly and refrigerate for up to 2 hours for best texture. Prolonged storage may result in sogginess.
- → Are there gluten-free options?
Substitute standard rolls for gluten-free bread or rolls to accommodate dietary needs.
- → Can I prepare the filling ahead of time?
The chopped filling can be made a few hours in advance, but add dressing just before serving for best texture.