Save A refreshing and colorful frozen treat featuring creamy yogurt, sweet-tart pomegranate seeds, and crunchy pistachios, perfect for a healthy snack or light dessert.
The first time I made frozen yogurt bark, I wanted to create something both fun and nutritious for a family movie night. The combination of creamy, tangy yogurt and crunchy toppings was such a hit that it quickly became a regular request from my kids. Now, every time we make it together, we try new variations and enjoy it straight out of the freezer!
Ingredients
- Plain Greek yogurt: 2 cups (500 g), full-fat or low-fat
- Honey or maple syrup: 3 tablespoons
- Pure vanilla extract: 1 teaspoon
- Pomegranate seeds (arils): 1/2 cup (80 g)
- Shelled pistachios: 1/3 cup (40 g), roughly chopped
- Unsweetened coconut flakes: 2 tablespoons (optional)
Instructions
- Prepare Pan:
- Line a baking sheet (approx. 9x13 inches) with parchment paper.
- Mix Yogurt Base:
- In a medium bowl, mix Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
- Spread Mixture:
- Spread the yogurt mixture evenly over the baking sheet to about 1/4 inch thick.
- Add Toppings:
- Sprinkle pomegranate seeds, chopped pistachios, and coconut flakes evenly over the yogurt.
- Press Toppings:
- Gently press the toppings into the yogurt with the back of a spoon.
- Freeze:
- Place in the freezer uncovered for at least 3 hours, or until completely firm.
- Break and Serve:
- Remove from the freezer and break into pieces. Serve immediately or store in an airtight container in the freezer.
Save My children love to help sprinkle the toppings over the yogurt and proudly break the bark into pieces together. It turns a simple dessert into a fun, hands-on family activity that everyone looks forward to sharing.
Variations
Try swapping out toppings for options like dried cranberries, chia seeds, or dark chocolate chips for new flavors and textures with each batch.
Tips for Perfect Bark
Make sure to spread the yogurt evenly for uniform thickness, and press the toppings gently to help them stick when frozen.
Serving Ideas
Serve pieces of yogurt bark straight from the freezer as a quick snack, or as a refreshing dessert after a summer meal.
Save This colorful frozen yogurt bark is sure to brighten up your snack time and delivers a burst of flavor with every bite.
Recipe FAQs
- → How long should the yogurt bark be frozen?
Freeze the yogurt bark uncovered for at least 3 hours or until completely firm for easy breaking and serving.
- → Can I substitute the sweetener used in the yogurt base?
Yes, you can use honey or maple syrup depending on your preference or dietary needs to add natural sweetness.
- → What other toppings work well with frozen yogurt bark?
Try dried cranberries, chia seeds, dark chocolate chips, or unsweetened coconut flakes for added texture and flavor.
- → Is this suitable for a vegan diet?
For a vegan option, use dairy-free yogurt and opt for maple syrup as the sweetener.
- → How should the bark be stored after freezing?
Store broken pieces in an airtight container in the freezer to maintain freshness and prevent melting.