Save Succulent shrimp sautéed in garlic butter, served over fluffy rice with a touch of lemon and fresh herbs for a vibrant, satisfying meal.
I first made this garlic butter shrimp rice bowl on a busy weeknight when I wanted something special but didn&t have hours to cook. It&s become a staple in our home because of its simplicity and zesty, comforting flavors.
Ingredients
- Shrimp: 1 lb (450 g) large shrimp, peeled and deveined, 1/4 tsp salt, 1/4 tsp black pepper
- Rice: 2 cups cooked jasmine or basmati rice (about 3/4 cup uncooked)
- Garlic Butter Sauce: 3 tbsp unsalted butter, 4 cloves garlic (finely minced), 1 tbsp olive oil, 1/4 tsp crushed red pepper flakes (optional), zest and juice of 1/2 lemon
- Garnishes: 2 tbsp fresh parsley (chopped), lemon wedges for serving
Instructions
- Season Shrimp:
- Season the shrimp with salt and black pepper.
- Sauté Garlic:
- In a large skillet over medium heat, melt 2 tablespoons of butter with the olive oil.
- Sauté Aromatics:
- Add the minced garlic and sauté for 1 minute until fragrant, being careful not to brown the garlic.
- Cook Shrimp:
- Add the shrimp to the skillet in a single layer. Cook for 2–3 minutes per side, or until pink and opaque.
- Finish Sauce:
- Stir in the red pepper flakes (if using), lemon zest, and lemon juice. Add the remaining tablespoon of butter and swirl to melt.
- Remove from Heat:
- Remove from heat.
- Prepare Rice Bowls:
- Divide the cooked rice among four bowls.
- Assemble:
- Top each bowl with the garlic butter shrimp and spoon some of the sauce over the rice.
- Garnish and Serve:
- Garnish with fresh parsley and lemon wedges. Serve immediately.
Save My kids absolutely love helping assemble their bowls at the dinner table. It&s one of those dishes that brings everyone together, and we always end up laughing and sharing stories while we eat.
Serving Suggestions
This garlicky shrimp and rice bowl shines alongside a crisp green salad or a side of steamed veggies. A glass of chilled white wine pairs perfectly, especially on warm evenings.
Ingredient Swaps
Feel free to switch out jasmine rice for brown rice or quinoa, or add a handful of sautéed spinach for extra nutrition. You can also increase or decrease the amount of garlic to your liking.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to two days. Reheat gently in the microwave or on the stovetop until warmed through.
Save This garlic butter shrimp rice bowl comes together quickly with minimal cleanup. Bright, buttery, and satisfying, it&s sure to become a favorite in your dinner rotation.
Recipe FAQs
- → What type of rice works best for this dish?
Jasmine or basmati rice is recommended for its fluffy texture and subtle aroma, complementing the garlic butter shrimp well.
- → Can I adjust the spiciness?
Yes, the crushed red pepper flakes are optional and can be adjusted or omitted based on your preferred spice level.
- → What is the best way to cook the shrimp evenly?
Arrange shrimp in a single layer in the skillet and cook 2-3 minutes per side until pink and opaque to ensure even cooking.
- → Are there any good vegetable additions?
Sautéed spinach or steamed broccoli make excellent additions to boost nutrition and add color to the meal.
- → How can I make this dish dairy-free?
Substitute unsalted butter with a plant-based alternative such as margarine or olive oil to keep it dairy-free.