Save A classic steakhouse favorite featuring perfectly seared steak topped with rich garlic-herb butter, served with crisp golden fries.
I first made this steak & fries for a weekend family gathering and the aroma of sizzling garlic butter brought everyone to the kitchen early. It instantly became our go-to special occasion meal.
Ingredients
- Steak: 4 boneless ribeye or sirloin steaks (about 225 g (8 oz) each), room temperature, 1 tbsp olive oil, 1½ tsp kosher salt, 1 tsp freshly ground black pepper
- Garlic Butter: 100 g (7 tbsp) unsalted butter (softened), 3 cloves garlic (finely minced), 2 tbsp fresh parsley (chopped), 1 tsp fresh thyme leaves, 1 tsp lemon juice, ½ tsp salt
- Fries: 800 g (1¾ lbs) russet potatoes (peeled and cut into fries), 3 tbsp vegetable oil, ½ tsp salt, ¼ tsp black pepper
Instructions
- Prep Fries:
- Preheat oven to 220°C (425°F). Place a wire rack over a baking sheet.
- Bake Fries:
- Toss potatoes with vegetable oil, salt, and pepper. Spread on rack in single layer. Bake 30–35 min, turning halfway, until golden and crisp.
- Make Garlic Butter:
- Mix butter, garlic, parsley, thyme, lemon juice, and salt in bowl. Chill for 10 min.
- Season Steaks:
- Pat steaks dry. Rub with olive oil, salt, and pepper.
- Sear Steaks:
- Heat heavy skillet (cast iron preferred) over high heat. Sear steaks 2–3 min per side for medium-rare or to desired doneness.
- Finish Steaks:
- Transfer steaks to plate, top with garlic butter, and rest 5 min.
- Serve:
- Serve steaks with fries and extra garlic butter on the side.
Save This recipe has become a staple for family birthdays, and even the kids love helping to mix the garlic butter and toss the fries before baking.
Required Tools
Heavy skillet or cast iron pan, baking sheet with wire rack, mixing bowls, knife and cutting board, tongs
Allergen Information
Dairy present from butter. Fries remain gluten-free if no cross-contamination occurs. Always confirm labels when serving to those with allergies.
Nutritional Information (per serving)
Calories: 690, Total Fat: 44 g, Carbohydrates: 32 g, Protein: 40 g
Save Serve while hot with your favorite red wine for the ultimate steakhouse experience at home. Enjoy every golden bite!
Recipe FAQs
- → What cut of steak works best for this dish?
Ribeye or sirloin steaks are recommended for their balance of tenderness and flavor, but strip steak or filet mignon can also be used.
- → How can I make the fries extra crispy?
Soak cut potatoes in cold water for 30 minutes to remove excess starch, then dry thoroughly before baking on a wire rack.
- → Can I prepare the garlic butter in advance?
Yes, the garlic butter mixture can be chilled ahead of time to let flavors meld, making it easier to apply to the steak just before serving.
- → What is the best way to cook steaks to medium-rare?
Heat a heavy skillet over high heat, sear steaks for 2-3 minutes per side, then let them rest for 5 minutes for perfect medium-rare.
- → Are the fries gluten-free?
Yes, when prepared without cross-contamination and flour, the baked fries are gluten-free and suitable for a gluten-sensitive diet.