Save This inventive dessert collection fuses beloved global sweets with creative twists, inviting you to experience new flavors in every bite. From bold matcha-miso brownies to spiced chai tiramisu mini cups and rich black sesame cheesecake bars, every treat is a delicious journey around the world.
I first experimented with combining classic dessert techniques with global ingredients during a family celebration, and the surprise and excitement these mash-ups brought to the table made it a tradition in my kitchen.
Ingredients
- Matcha-Miso Brownies: 115 g (1/2 cup) unsalted butter, 200 g (1 cup) bittersweet chocolate (chopped), 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 70 g (1/2 cup) all-purpose flour, 1 tbsp matcha powder, 1 tbsp white miso paste, 1/2 tsp fine sea salt
- Chai Tiramisu (mini cups, optional): 250 g (1 cup) mascarpone cheese, 150 ml (2/3 cup) heavy cream, 50 g (1/4 cup) sugar, 1 tsp vanilla extract, 100 ml strong chai tea (cooled), 12 ladyfinger biscuits, 1 tbsp ground cinnamon, 1/2 tsp ground cardamom, cocoa powder (for dusting)
- Black Sesame Cheesecake Bars: 200 g (2 cups) chocolate cookie crumbs, 75 g (1/3 cup) unsalted butter (melted), 400 g (14 oz) cream cheese (softened), 100 g (1/2 cup) sugar, 2 large eggs, 60 ml (1/4 cup) black sesame paste, 1 tsp vanilla extract, pinch of salt
Instructions
- Matcha-Miso Brownies:
- Preheat oven to 175°C (350°F). Line a 20x20 cm (8-inch) baking pan with parchment paper. Melt butter and chocolate together in a heatproof bowl over simmering water. Whisk in sugar, then eggs one at a time, and vanilla. Sift in flour, matcha powder, and salt. Stir until just combined. Gently fold in miso paste until streaks remain for a marbled effect. Pour batter into pan and bake for 20–25 minutes, until set but still fudgy. Cool completely before slicing.
- Chai Tiramisu:
- Beat mascarpone, cream, sugar, and vanilla until thick and smooth. Quickly dip ladyfingers into cooled chai tea and layer in serving cups. Spread mascarpone mixture over ladyfingers. Dust with cinnamon, cardamom, and cocoa powder. Chill in fridge at least 2 hours before serving.
- Black Sesame Cheesecake Bars:
- Mix cookie crumbs with melted butter and press into a lined 20x20 cm (8-inch) pan. Beat cream cheese and sugar until smooth. Add eggs one at a time, then black sesame paste, vanilla, and salt. Pour over crust and smooth the top. Bake at 160°C (325°F) for 25–30 minutes, until set. Cool, then chill at least 2 hours before slicing.
Save My kids love picking their favorite from the trio and always vote on which mash-up we should bake next. These desserts spark curiosity and conversation every time!
Required Tools
Mixing bowls, electric mixer, 20x20 cm (8-inch) baking pan, saucepan and heatproof bowl, sifter, spatula, serving cups or glasses
Allergen Information
Contains gluten, dairy, eggs, soy (miso), and sesame. Check miso and cookie ingredients carefully if sensitive to allergens.
Nutritional Information
Average per serving: 320 calories, 19 g total fat, 32 g carbohydrates, 6 g protein.
Save Whichever flavor you choose, these mash-ups are sure to elevate dessert time. Enjoy exploring and sharing international sweets from your own kitchen!
Recipe FAQs
- → How do I achieve the marbled effect in matcha-miso brownies?
Gently fold in the miso paste into the brownie batter and stop mixing once visible streaks remain for a marbled look.
- → Can I substitute black sesame paste in cheesecake bars?
Yes, peanut butter offers a different flavor profile and works well as a substitute for black sesame paste.
- → What flavors work well in chai tiramisu?
Chai tea creates warmth and complexity, but green tea or espresso are excellent alternatives for varied tastes.
- → Are these desserts suitable for vegetarians?
Yes, all options listed are vegetarian-friendly, provided ingredient choices align with the dietary preference.
- → How should I serve these fusion desserts?
Serve brownies, cheesecake bars, or tiramisu chilled and pair with dessert wine or tea to complement flavors.
- → Do any ingredients contain common allergens?
Yes, these treats include gluten, dairy, eggs, soy (miso), and sesame—double-check labels for allergens before use.