Save A fresh, festive salad featuring crisp cucumbers, vibrant pomegranate seeds, and a tangy citrus dressing—perfect for holiday gatherings.
This salad has become a holiday favorite in my family because of its crisp textures and bright colors.
Ingredients
- 2 large cucumbers: sliced into thin rounds
- 1 small red onion: thinly sliced
- 1 red bell pepper: diced
- ½ cup pomegranate seeds:
- ¼ cup fresh parsley: finely chopped
- 2 tablespoons extra-virgin olive oil:
- 1 tablespoon freshly squeezed lemon juice:
- 1 teaspoon honey or maple syrup:
- ½ teaspoon Dijon mustard:
- Salt and freshly ground black pepper: to taste
- ¼ cup crumbled feta cheese: optional
Instructions
- Step 1:
- In a large salad bowl, combine the cucumber slices, red onion, red bell pepper, pomegranate seeds, and parsley.
- Step 2:
- In a small bowl, whisk together olive oil, lemon juice, honey (or maple syrup), Dijon mustard, salt, and pepper until well blended.
- Step 3:
- Pour the dressing over the salad and toss gently to coat all ingredients evenly.
- Step 4:
- Sprinkle with crumbled feta cheese if desired.
- Step 5:
- Serve immediately or refrigerate for up to 1 hour for enhanced flavors.
Save This salad pairs beautifully with roast poultry or as part of a holiday buffet.
Required Tools
Large salad bowl, small mixing bowl, whisk, sharp knife, cutting board
Allergen Information
Contains dairy if feta cheese is used Mustard is present in the dressing Double-check cheese and mustard labels for possible allergens
Nutritional Information
Calories: 115 Total Fat: 7 g Carbohydrates: 13 g Protein: 3 g
Save This salad adds a refreshing touch to any holiday table.
Recipe FAQs
- → Can the feta cheese be omitted?
Yes, feta cheese is optional and can be left out or replaced with a plant-based alternative to suit dietary preferences.
- → What is the best way to slice the cucumbers?
Slicing the cucumbers into thin rounds ensures they blend well with other ingredients and absorb the dressing evenly.
- → How long can the salad be refrigerated?
It can be refrigerated for up to 1 hour to enhance flavors, but is best served fresh for crispness.
- → Are there suggestions to add extra texture?
Toasted walnuts or pistachios can be added for additional crunch and a festive touch.
- → What are suitable occasions to serve this salad?
This refreshing salad is ideal for holiday buffets, roast poultry accompaniments, or light summer meals.