Holiday Ornament Candy Balls

Festive, colorful candy balls that resemble holiday ornaments perfect for gifting or decorating your dessert table.

I first made these during the holiday season and they were a huge hit among family and friends

Ingredients

• Base: 2 cups vanilla wafer cookies, finely crushed, 1 cup powdered sugar, 1 cup finely chopped pecans or walnuts
• Binding and Flavor: 1/2 cup creamy peanut butter, 1/4 cup unsalted butter, softened, 3 tbsp milk, 1 tsp vanilla extract
• Coating & Decoration: 1 1/2 cups white chocolate chips or candy melts, Assorted holiday sprinkles, colored sugars, or edible glitter, Mini pretzel sticks or licorice strings (for ornament hooks)

Instructions

Step 1:

In a large bowl, combine crushed vanilla wafers, powdered sugar, and chopped nuts.

Step 2:

Add peanut butter, softened butter, milk, and vanilla extract. Mix until a thick, cohesive dough forms.

Step 3:

Roll dough into 1-inch balls and place on a parchment-lined tray.

Step 4:

Chill balls in the refrigerator for 15 minutes to firm up.

Step 5:

Meanwhile, melt white chocolate chips or candy melts according to package instructions.

Step 6:

Dip each chilled ball into melted chocolate, allowing excess to drip off.

Step 7:

Place dipped balls back onto the tray and immediately decorate with holiday sprinkles or edible glitter.

Step 8:

Before the coating sets, gently press a mini pretzel stick or small piece of licorice into each ball to create an ornament hook.

Step 9:

Refrigerate until set, about 10 minutes. Serve or package for gifting.

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Making these candy balls is a cherished family tradition that brings everyone together during the holidays

Required Tools

Mixing bowl, Spoon or spatula, Measuring cups and spoons, Baking tray, Parchment paper, Microwave-safe bowl (for melting chocolate)

Allergen Information

Contains: Peanuts or tree nuts (depending on nut choice), milk, gluten (unless using gluten-free wafers). May contain soy (in chocolate). Always check ingredient labels for potential allergens.

Nutritional Information

Calories: 140, Total Fat: 7 g, Carbohydrates: 17 g, Protein: 2 g per serving

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These candy balls are easy to customize and always impress at holiday gatherings

Recipe FAQs

→ Can I substitute peanut butter for allergies?

Yes, almond butter or sunflower seed butter can replace peanut butter to accommodate nut-free preferences.

→ What type of nuts work best in this treat?

Finely chopped pecans or walnuts complement the vanilla base well, adding a pleasant crunch and flavor.

→ How should these candy balls be stored?

Store them in an airtight container in the refrigerator for up to one week to maintain freshness and texture.

→ Is it possible to make these gluten-free?

Yes, substitute regular vanilla wafers with gluten-free vanilla wafers to suit gluten-sensitive diets.

→ Can I use different coatings besides white chocolate?

Dark or milk chocolate coatings work well as alternatives, allowing for variety in flavor and appearance.