Save Crispy, bite-sized potato rounds topped with caramelized onions and a lightened creamy cheese blend. Perfect as an appetizer or party snack with all the flavor of classic French onion soup in a healthier, finger-food form.
This recipe has quickly become my go-to appetizer for gatherings since it combines familiar flavors with a lightened twist that everyone enjoys.
Ingredients
- Potatoes: 4 medium Yukon Gold potatoes sliced into 1/2-inch rounds, 1 tablespoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Caramelized Onions: 2 large yellow onions thinly sliced, 1 tablespoon olive oil, 1/2 teaspoon salt, 1/2 teaspoon sugar, 1 teaspoon balsamic vinegar
- Cheese Mixture: 1/2 cup light cream cheese softened, 1/4 cup nonfat Greek yogurt, 1/2 cup shredded part-skim mozzarella cheese, 1/4 teaspoon garlic powder, salt and pepper to taste
- Garnish: 2 tablespoons chopped fresh chives
Instructions
- Preheat:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare Potatoes:
- Toss potato rounds with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Spread in a single layer on the prepared baking sheet. Roast for 25-30 minutes flipping halfway through until golden and tender.
- Caramelize Onions:
- Heat 1 tablespoon olive oil in a large skillet over medium-low heat. Add onions, 1/2 teaspoon salt, and 1/2 teaspoon sugar. Cook stirring frequently for 20-25 minutes until deep golden brown and caramelized. Stir in balsamic vinegar and cook 1 minute more. Remove from heat.
- Mix Cheese:
- Combine light cream cheese, Greek yogurt, mozzarella, garlic powder, and a pinch of salt and pepper in a bowl. Mix until smooth.
- Assemble Bites:
- Top each roasted potato round with a small dollop of the cheese mixture. Add a spoonful of caramelized onions on top.
- Final Bake:
- Return potatoes to oven for 5 minutes just until cheese is warmed through.
- Garnish and Serve:
- Remove from oven, sprinkle with chopped chives, and serve warm.
Save Sharing these bites at family get-togethers has brought everyone closer with lots of compliments and requests for the recipe.
Serving Suggestions
Pair these bites with a crisp white wine like Sauvignon Blanc for a delightful appetizer experience.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Variations
Substitute sweet potatoes for a sweeter flavor or add a pinch of dried thyme to the caramelized onions for extra depth.
Save These potato bites bring classic flavors together in a lighter way that everyone will love to snack on.
Recipe FAQs
- → How can I make the potatoes crispy?
To ensure crispiness, slice potatoes evenly and roast them in a single layer with olive oil at a high temperature, flipping halfway through.
- → What is the best way to caramelize onions?
Cook sliced onions slowly over medium-low heat with a bit of sugar and salt until deep golden brown and soft, stirring frequently to avoid burning.
- → Can I substitute other types of potatoes?
Yes, sweet potatoes or other waxy potatoes can be used. Roasting times may vary slightly depending on thickness.
- → What cheeses blend well for the topping?
A mixture of light cream cheese, Greek yogurt, and part-skim mozzarella offers a creamy yet lighter cheese topping that melts nicely.
- → How do I keep the bites warm before serving?
After assembling, briefly warming the bites in the oven melts the cheese and maintains a warm temperature for serving.
- → Are these bites suitable for gluten-free diets?
Yes, if all ingredients, especially yogurt and cheeses, are certified gluten-free, these bites fit gluten-free guidelines.