Save Delightful bite-sized treats combining earthy matcha, sweet pumpkin, and rich buttery flavor for a moist, vibrant snack or dessert.
I first baked these during an autumn picnic with friends, and they quickly became everyone's favorite snack. The subtle bitterness from matcha paired perfectly with the sweetness of pumpkin and buttery richness.
Ingredients
- All-purpose flour: 1 cup (125 g)
- Baking powder: 1 tsp
- Baking soda: 1/4 tsp
- Fine sea salt: 1/4 tsp
- Matcha powder: 2 tsp
- Ground cinnamon: 1/2 tsp
- Unsalted butter, melted and cooled: 1/2 cup (115 g)
- Granulated sugar: 1/2 cup (100 g)
- Light brown sugar, packed: 1/4 cup (50 g)
- Egg: 1 large
- Pumpkin purée: 3/4 cup (180 g) (not pumpkin pie filling)
- Pure vanilla extract: 1 tsp
Instructions
- Prepare oven and pan:
- Preheat the oven to 350°F (175°C). Line a mini muffin tin with paper liners or grease lightly.
- Mix dry ingredients:
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, matcha powder, and cinnamon until well combined.
- Mix wet ingredients:
- In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Add egg, pumpkin purée, and vanilla extract, and whisk until fully incorporated.
- Combine wet and dry mixtures:
- Add dry ingredients to wet ingredients. Stir gently with a spatula until just combined. Do not overmix.
- Fill muffin cups:
- Spoon batter evenly into prepared mini muffin cups, filling each about 3/4 full.
- Bake:
- Bake for 18 to 20 minutes, until a toothpick inserted into the center comes out clean.
- Cool:
- Allow bites to cool in tin for 5 minutes, then transfer to wire rack to cool completely.
Save These bites are now a staple at our family gatherings, and they always disappear fast from the dessert table. Kids love the bright green hue from matcha and the mild pumpkin flavor.
Required Tools
Mini muffin tin, mixing bowls, whisk, spatula, measuring cups and spoons, wire rack
Nutritional Information (per serving)
Calories: 95, Total Fat: 5 g, Carbohydrates: 12 g, Protein: 1 g
Serving Ideas
Serve with a dusting of powdered sugar or a drizzle of white chocolate for extra flair and flavor.
Save Enjoy these muffin butter bites fresh, or store airtight for moist, flavorful snacking throughout the week.
Recipe FAQs
- → Can I make these muffin bites dairy-free?
Yes, substitute coconut oil or vegan butter for a dairy-free version without sacrificing moisture or flavor.
- → Is it possible to use gluten-free flour?
Absolutely, replacing all-purpose flour with gluten-free flour works well. Expect a slightly different texture.
- → Can I add extra mix-ins?
Yes, fold in mini chocolate chips or roasted pumpkin seeds for additional flavor and crunch.
- → How should the bites be stored?
Store cooled bites in an airtight container at room temperature for up to 3 days or refrigerate for extended freshness.
- → What's the best way to serve these?
They are delicious served as snacks or desserts, especially with a dusting of powdered sugar or a drizzle of white chocolate.
- → Are these bites suitable for vegetarians?
Yes, all listed ingredients are vegetarian-friendly. For specific dietary needs, check each ingredient label.