Save Soft, chewy cookies made with ripe bananas, oats, and chocolate chips&naturally sweetened and deliciously simple.
I first tried these oat-banana chocolate chip cookies on a weekend afternoon and was amazed at how easy it was to mix everything together for a batch of naturally sweet treats.
Ingredients
- Large ripe bananas: 2, mashed
- Coconut oil: 2 tablespoons (or melted butter)
- Rolled oats: 2 cups
- Ground cinnamon: 1/2 teaspoon (optional)
- Salt: 1/4 teaspoon
- Semi-sweet chocolate chips: 1/2 cup
Instructions
- Prepare baking sheet:
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
- Mix wet ingredients:
- Mash bananas in a large bowl until smooth. Stir in coconut oil.
- Add dry ingredients:
- Add oats, cinnamon (if using), and salt. Mix until combined.
- Fold in mix-ins:
- Fold in chocolate chips.
- Shape cookies:
- Scoop heaping tablespoons of dough onto prepared baking sheet and flatten slightly with back of spoon.
- Bake:
- Bake for 12–15 minutes until cookies are set and lightly golden on edges.
- Cool:
- Cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
Save My family loves gathering in the kitchen to scoop out the dough, and the aroma of baked banana and chocolate always brings everyone together for a cozy treat.
Required Tools
Mixing bowl, fork or potato masher, baking sheet, parchment paper, spoon or cookie scoop
Allergen Information
Contains oats. Check for gluten-free certification if sensitive. Contains chocolate&check for possible traces of dairy or soy. Use dairy-free chips for a dairy-free option.
Nutritional Information
Per cookie: Calories 105, Total Fat 4 g, Carbohydrates 18 g, Protein 2 g
Save Enjoy these oat-banana chocolate chip cookies anytime you crave a simple, wholesome treat. They&re great fresh out of the oven and perfect for sharing.
Recipe FAQs
- → Can I use gluten-free oats?
Yes, ensure you select certified gluten-free oats if you need to avoid gluten to keep the treats safe and enjoyable.
- → How do bananas affect the texture?
Ripe bananas add natural moisture and sweetness, making the bites soft and chewy without added sugars.
- → What’s the best way to store these treats?
Store in an airtight container at room temperature for up to three days to maintain freshness and softness.
- → Can I substitute the chocolate chips?
Yes, try dairy-free or dark chocolate chips for variations, or swap in chopped nuts or dried fruit for different textures.
- → Is coconut oil necessary?
Coconut oil adds moisture and richness, but melted butter can be used as a substitute if preferred.