Pawsitively Good Dog Bones

Featured in: Sweet Little Treats

These crunchy dog bones combine whole wheat flour, oats, and natural peanut butter to create a wholesome treat for your furry companion. The dough is mixed, rolled thin, and cut into playful bone shapes before baking to a golden finish. With simple ingredients and a quick preparation time, these treats are ideal for rewarding your dog with a nutritious snack free from artificial additives. Grain-inclusive and dairy-free, they offer a balanced texture and flavor that dogs enjoy. Store in airtight containers or freeze for extended freshness.

Updated on Tue, 02 Dec 2025 10:27:00 GMT
Golden, baked Pawsitively Good Dog Bone Treats, ready and crunchy, perfect for your pup's delight. Save
Golden, baked Pawsitively Good Dog Bone Treats, ready and crunchy, perfect for your pup's delight. | cookinget.com

Homemade crunchy dog treats packed with wholesome ingredients—perfect for rewarding your furry friend.

I love making these treats because my dog eagerly waits every time I bake a new batch.

Ingredients

  • Dry Ingredients: 2 cups whole wheat flour, 1/2 cup rolled oats, 1/4 cup dry milk powder (nonfat), 1/2 teaspoon baking powder
  • Wet Ingredients: 1/2 cup unsweetened applesauce, 1/4 cup natural peanut butter (unsalted, xylitol-free), 2 large eggs, 1/3 cup water (as needed)

Instructions

Step 1:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2:
In a large bowl, combine whole wheat flour, oats, dry milk powder, and baking powder.
Step 3:
In a separate bowl, whisk together applesauce, peanut butter, and eggs until smooth.
Step 4:
Gradually add the wet mixture to the dry ingredients, mixing until a dough forms. Add water, a tablespoon at a time, if the dough is too dry.
Step 5:
Turn the dough onto a lightly floured surface and roll to 1/4-inch thickness.
Step 6:
Cut out bone shapes with a cookie cutter and place on the prepared baking sheet.
Step 7:
Bake for 25 30 minutes, or until golden and firm.
Step 8:
Cool completely on a wire rack before serving to your dog.
A close-up of finished Pawsitively Good Dog Bone Treats, showcasing their perfect bone shape and texture. Save
A close-up of finished Pawsitively Good Dog Bone Treats, showcasing their perfect bone shape and texture. | cookinget.com

My family and I enjoy baking together and sharing these treats with our dog makes it all the more special.

Notes

For grain-free treats, use oat flour and coconut flour instead of wheat flour. For added flavor, mix in a tablespoon of chopped parsley or shredded carrots.

Required Tools

Mixing bowls, whisk, rolling pin, cookie cutter (bone shape or other), baking sheet, parchment paper, wire rack

Allergen Information

Contains wheat (gluten), peanut, egg, and milk (from milk powder). Always check ingredient labels for hidden allergens or additives unsafe for pets.

Freshly baked Pawsitively Good Dog Bone Treats with a delicious aroma, ready to reward a good boy. Save
Freshly baked Pawsitively Good Dog Bone Treats with a delicious aroma, ready to reward a good boy. | cookinget.com

These dog treats will keep your furry friend happy and healthy with every bite.

Recipe FAQs

What ingredients are used in these dog bones?

They include whole wheat flour, rolled oats, dry milk powder, baking powder, applesauce, natural peanut butter, eggs, and water.

How long should I bake the treats?

Bake for 25 to 30 minutes at 350°F (175°C) until golden and firm.

Can I make these treats grain-free?

Yes, by substituting whole wheat flour with oat flour and coconut flour for a grain-free version.

Is the peanut butter used safe for dogs?

Ensure it is unsalted and free from xylitol or artificial sweeteners, which are toxic to dogs.

How should I store the treats after baking?

Keep them in an airtight container for up to one week, or freeze for up to three months.

Can I add extra flavors to these dog bones?

Yes, adding chopped parsley or shredded carrots can enhance flavor and nutrition.

Pawsitively Good Dog Bones

Homemade crunchy dog bones packed with wholesome ingredients for easy preparation and healthy rewards.

Prep Duration
15 minutes
Time to Cook
30 minutes
Overall Time
45 minutes
Recipe by Sophie Daniels


Skill Difficulty Easy

Cuisine American

Output 24 Portion Count

Diet Preferences Vegetarian Option

What You'll Need

Dry Ingredients

01 2 cups whole wheat flour
02 1/2 cup rolled oats
03 1/4 cup nonfat dry milk powder
04 1/2 teaspoon baking powder

Wet Ingredients

01 1/2 cup unsweetened applesauce
02 1/4 cup natural unsalted peanut butter (xylitol-free)
03 2 large eggs
04 1/3 cup water, as needed

Directions

Step 01

Prepare Oven and Baking Sheet: Preheat the oven to 350°F and line a baking sheet with parchment paper.

Step 02

Mix Dry Ingredients: In a large bowl, combine whole wheat flour, rolled oats, dry milk powder, and baking powder.

Step 03

Blend Wet Ingredients: In a separate bowl, whisk together applesauce, peanut butter, and eggs until smooth.

Step 04

Combine Mixtures: Gradually add the wet ingredients to the dry mixture, stirring until a dough forms. Add water, one tablespoon at a time, if the dough is too dry.

Step 05

Roll Out Dough: Transfer the dough to a lightly floured surface and roll to 1/4-inch thickness.

Step 06

Cut Shapes: Use a bone-shaped cookie cutter to cut the dough and place the pieces on the prepared baking sheet.

Step 07

Bake Treats: Bake for 25 to 30 minutes until golden and firm.

Step 08

Cool Completely: Allow the treats to cool fully on a wire rack before serving.

Essential Tools

  • Mixing bowls
  • Whisk
  • Rolling pin
  • Bone-shaped cookie cutter
  • Baking sheet
  • Parchment paper
  • Wire rack

Allergy Details

Review all ingredients for allergens. Ask a medical expert when uncertain.
  • Contains wheat (gluten), peanut, egg, and milk from dry milk powder.
  • Check labels carefully for hidden allergens or additives harmful to pets.

Nutrition Facts (per portion)

These numbers offer reference only, not medical guidance.
  • Energy Value: 55
  • Fats: 1.7 g
  • Carbohydrates: 7.6 g
  • Proteins: 2.1 g