Save Elegant, bite-sized clusters combining roasted pistachios and tart dried cranberries, bound with smooth dark chocolate for an irresistible gourmet snack.
This recipe quickly became a family favorite for snacking and entertaining, loved by kids and adults alike.
Ingredients
- 120 g (1 cup) shelled roasted pistachios: unsalted
- 80 g (2/3 cup) dried cranberries: tart and chewy
- 150 g (5 oz) high-quality dark chocolate: at least 60% cacao, chopped
- Flaky sea salt: for sprinkling (optional garnish)
Instructions
- Step 1:
- Line a baking sheet with parchment paper or a silicone baking mat.
- Step 2:
- In a medium bowl, combine pistachios and dried cranberries.
- Step 3:
- Melt dark chocolate in a heatproof bowl set over a saucepan of gently simmering water (double boiler), stirring until smooth.
- Step 4:
- Pour the melted chocolate over the nut and fruit mixture. Stir gently until evenly coated.
- Step 5:
- Scoop heaping tablespoons of the mixture onto the prepared baking sheet, spacing them apart.
- Step 6:
- If desired, sprinkle each cluster with a pinch of flaky sea salt.
- Step 7:
- Refrigerate for at least 20 minutes or until chocolate is set.
- Step 8:
- Store clusters in an airtight container in a cool place for up to 1 week.
Save This recipe always brings us together during holidays and celebrations, creating sweet memories with every bite.
Tips for Storage
Store clusters in an airtight container in a cool place. They keep fresh for up to one week, perfect for making ahead.
Variations
Experiment by adding dried apricots or pumpkin seeds for a unique twist. For a vegan option, use dairy-free chocolate.
Serving Suggestions
Enjoy clusters with a glass of dessert wine or alongside your favorite coffee or tea for a delightful treat.
Save These clusters are a simple yet elegant snack, perfect for any occasion or gift.
Recipe FAQs
- → What type of chocolate works best for this snack?
Use high-quality dark chocolate with at least 60% cacao for a rich, smooth coating that balances the tartness of cranberries.
- → Can the pistachios be substituted?
Yes, almonds or hazelnuts can be used as alternatives, offering different textures and flavors.
- → How should the clusters be stored?
Store the clusters in an airtight container in a cool place and consume within one week for optimal freshness.
- → Is it possible to make a vegan version?
Choose dairy-free dark chocolate to ensure the clusters are suitable for a vegan diet.
- → What is the purpose of the flaky sea salt?
Sprinkling flaky sea salt enhances the flavor by balancing the sweetness and adding a subtle crunch.
- → Can white or milk chocolate be used instead?
Yes, substituting white or milk chocolate will create a sweeter flavor profile, though it will change the snack's balance.