Save A comforting, wallet-friendly casserole featuring tender potato slices, savory onions, and a creamy cheese sauce, baked until golden and bubbling.
This potato layer bake has been a go-to for my family when I want an easy yet delicious dinner that everyone enjoys.
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Ingredients
- Potatoes: 1.2 kg peeled and thinly sliced
- Onion: 1 large, thinly sliced
- Whole milk: 200 ml
- Heavy cream: 150 ml
- Cheddar cheese: 120 g grated
- Unsalted butter: 30 g plus extra for greasing
- Garlic: 2 cloves minced
- Salt: 1 tsp
- Black pepper: 1/2 tsp
- Ground nutmeg: 1/4 tsp optional
- Fresh parsley: 2 tbsp chopped for garnish
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Instructions
- Step 1:
- Preheat the oven to 190°C (375°F). Grease a medium baking dish with butter.
- Step 2:
- In a small saucepan melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
- Step 3:
- Stir in the milk cream salt pepper and nutmeg if using. Heat gently until just warmed do not boil. Remove from heat.
- Step 4:
- Layer half the potato slices in the prepared baking dish. Top with half of the sliced onions and half of the cheese.
- Step 5:
- Repeat the layers with the remaining potatoes onions and cheese.
- Step 6:
- Pour the warm milk and cream mixture evenly over the layers.
- Step 7:
- Cover the dish tightly with foil and bake for 40 minutes.
- Step 8:
- Remove the foil and bake for an additional 20 minutes or until the top is golden brown and the potatoes are tender.
- Step 9:
- Let rest for 5 minutes before serving. Garnish with chopped parsley if desired.
Save My family bonds over this dish especially on chilly evenings when comfort food is needed most.
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Notes
Serve as a main course with a green salad or as a hearty side dish.
Required Tools
Sharp knife cutting board saucepan baking dish approx 22x28 cm 9x11 in aluminum foil
Nutritional Information
Calories 370 Total Fat 17 g Carbohydrates 44 g Protein 10 g per serving
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This dish is perfect for meal prep and tastes even better the next day.
Recipe FAQs
- → What type of potatoes work best for this bake?
Firm, waxy potatoes are ideal as they hold their shape well during baking, ensuring nice layers without becoming mushy.
- → Can I substitute the cheddar cheese with another variety?
Yes, Gruyère or mozzarella provide excellent alternatives, each bringing a unique melt and flavor to the dish.
- → How can I add extra flavor to the bake?
Layering in sliced tomatoes or cooked bacon adds depth and richness to the casserole, enhancing overall taste.
- → Is it necessary to cover the dish during baking?
Covering with foil allows the potatoes to steam and cook evenly before uncovering to brown the top and create a golden crust.
- → What is the best way to serve this potato layer bake?
It pairs nicely as a main course with a fresh green salad or as a hearty side alongside roasted or grilled vegetables.
