Save A playful, colorful treat featuring chewy homemade gummies, crispy freeze-dried candies, and a wholesome oat base: perfect for snack lovers and candy fans alike.
My first batch disappeared at a weekend game night: everyone grabbed a bar and immediately asked for the recipe. These snack bars combine homemade treats and a candy shop vibe, making them perfect for sharing at parties.
Ingredients
- Snack Bar Base: 2 cups rolled oats, 1/2 cup almond butter (or peanut butter), 1/3 cup honey or maple syrup, 1/4 cup unsalted butter, melted, 1/2 tsp vanilla extract, Pinch of salt
- Homemade Gummies: 1 cup 100% fruit juice (e.g., apple, berry, or orange), 2 tbsp unflavored gelatin, 2 3 tbsp honey or agave syrup
- Mash-Up Toppings: 1 cup freeze-dried fruit (e.g., strawberries, raspberries), lightly crushed, 1 cup freeze-dried candy (e.g., Skittles, marshmallows, or similar), crushed or chopped
Instructions
- Prepare Pan:
- Line an 8x8 inch baking pan with parchment paper.
- Make Oat Base:
- Mix oats, almond butter, honey, melted butter, vanilla, and salt in a large bowl until well combined. Press evenly into pan and refrigerate.
- Make Gummies:
- Sprinkle gelatin over juice in a small saucepan and let sit for 5 minutes. Heat on low, stirring until gelatin dissolves. Add honey, stir, pour into a parchment lined small dish, and chill 45 60 minutes.
- Cut Gummies:
- Once set, cut gummies into small cubes.
- Add Toppings:
- Remove oat base from fridge. Sprinkle with gummies, freeze dried fruits, and freeze dried candy. Press gently.
- Set Bars:
- Chill entire pan an additional 10 15 minutes.
- Cut Bars:
- Lift out using parchment and cut into bars.
Save This recipe is a hit with kids and adults: my cousin's family always requests a double batch when they visit. It's become our go to treat for holidays and movie nights.
Required Tools
Use an 8x8 inch baking pan, parchment paper, mixing bowls, saucepan, spatula, and a sharp knife for best results.
Allergen Information
Contains nuts (almond butter): substitute seed butter for nut free version. Contains dairy (butter): coconut oil works for dairy free. Contains gelatin (not vegan). Contains honey: not suitable for infants under 1 year.
Nutritional Information (per bar)
Calories: 170, Total Fat: 7 g, Carbohydrates: 25 g, Protein: 3 g
Save The playful mash up of gummies and freeze dried candy makes every bite unique. Share these homemade bars with friends for a fun and memorable treat.
Recipe FAQs
- → Can I make these bars nut-free?
Yes, use sunflower seed butter instead of almond or peanut butter for a nut-free version.
- → Are the gummies made with real juice?
Homemade gummies use 100% fruit juice options like apple, berry, or orange for bright flavors.
- → What candies work for the topping?
Try freeze-dried fruits, Skittles, marshmallows, or similar candies. Check packaging for allergen info.
- → Can I make these dairy-free?
Replace unsalted butter with coconut oil to avoid dairy ingredients.
- → Is gelatin required for gummies?
Gelatin is essential for chewy gummies; they won't set without it. Not suitable for vegan diets.
- → How do I store these bars?
Keep in an airtight container in the fridge for up to 5 days to maintain freshness and texture.