Save A nostalgic dessert from the Great Depression era, water pie transforms simple pantry staples into a surprisingly creamy, custard-like treat with a delicate vanilla flavor and crisp, sugary crust.
I first tried water pie out of curiosity, drawn by its history and minimalist ingredient list. The gentle vanilla taste paired with the crispy crust was delightfully comforting.
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Ingredients
- Unbaked 9-inch pie crust: Store-bought or homemade
- Water: 1 1/2 cups
- Unsalted butter: 4 tablespoons
- Granulated sugar: 3/4 cup
- All-purpose flour: 3 tablespoons
- Vanilla extract: 1 teaspoon
- Salt: Pinch
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Instructions
- Prepare oven:
- Preheat your oven to 400°F (200°C)
- Crust placement:
- Place the unbaked pie crust into a 9-inch pie pan and crimp the edges
- Add water:
- Pour the water directly into the pie crust
- Combine dry ingredients:
- In a small bowl, mix together sugar and flour until combined; sprinkle evenly over the water in the crust
- Flavor and salt:
- Drizzle vanilla extract over the top and add a pinch of salt
- Add butter:
- Slice butter into thin pats and distribute them over the surface
- Bake step 1:
- Carefully transfer the pie to the lower rack of the oven; bake for 30 minutes at 400°F (200°C)
- Bake step 2:
- Reduce oven temperature to 375°F (190°C) and bake for 20 minutes, until the crust is golden and the filling is set with a slight jiggle in the center
- Cool and chill:
- Remove from the oven and allow to cool completely to room temperature. Refrigerate for at least 2 hours before slicing for best texture
Save Sharing a slice of water pie with my family gave us a glimpse into kitchen traditions from generations past. It quickly became a conversation starter around the dinner table.
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Required Tools
9-inch pie pan, mixing bowl, measuring cups and spoons, oven
Allergen Information
Contains wheat (gluten) and dairy (butter). Check store-bought crust for possible egg, dairy, or soy.
Nutritional Information
Calories: 210, Total Fat: 8 g, Carbohydrates: 33 g, Protein: 2 g per serving
Save 
This humble pie is proof that simplicity can be truly delicious. Water pie is a sweet nod to resourcefulness and comfort.
Recipe FAQs
- → Can I use a store-bought pie crust?
Yes, both store-bought and homemade crusts work well for this dessert. Just ensure the crust is unbaked.
- → Why is water used as a main ingredient?
Using water creates a custardy texture and highlights the simplicity of the Depression-era dessert.
- → How do I know the filling is set?
The filling should be mostly firm with a slight jiggle in the center after baking, then rest until completely cool.
- → Can I customize the flavors?
Absolutely. A touch of cinnamon, nutmeg, or a topping of fresh fruit or whipped cream enhances the flavor.
- → What can I use for a vegan option?
Substitute plant-based butter and a vegan crust to make the dessert entirely plant-based.
- → Are there allergens to consider?
This dessert contains wheat (gluten) and dairy. Check pie crust ingredients for eggs or soy.
