Warm Quinoa Bowl Carrots
A colorful bowl featuring quinoa, roasted carrots, and green peas with a lemony dressing.
Cooking Et’s Full Recipe Collection
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Recipes from Cooking Et
Chickpea Tuna Salad Avocados
Creamy avocados filled with zesty chickpeas and savory tuna notes in a light, protein-rich dish.
Roasted Veggie Pesto Pasta
Penne tossed with roasted zucchini, peppers, cherry tomatoes, and fragrant basil pesto for a colorful main dish.
High-Protein Ham Veggie Muffins
Protein-rich muffins with ham, colorful vegetables, and cheese—ideal for a quick nutritious start.
Simple Berry Crumble Oat
Juicy mixed berries baked under a crisp, golden oat topping for a cozy treat.
Strawberry Spinach Mason Salads
Colorful jars layered with spinach, strawberries, almonds, and tangy balsamic for easy on-the-go meals.
White Bean Roasted Garlic
A creamy blend of white beans and roasted garlic, ideal for crisp sourdough toast or light snacks.
Honey Lime Roasted Pineapple
Golden roasted pineapple glazed with honey and lime, finished with toasted coconut for a fragrant finish.
Greek Yogurt Chicken Salad
Crisp chicken and vegetables blended with creamy Greek yogurt, served in fresh lettuce leaves.