Save Sweet, smoky, and creamy bites featuring dates filled with tangy cream cheese and crunchy walnuts, all wrapped in crisp bacon, make a perfect appetizer for any occasion.
The first time I served these bacon wrapped dates, they disappeared in minutes at a family gathering. Everyone loved the creamy filling paired with the crispy bacon.
Ingredients
- Main Ingredients: 16 Medjool dates, pitted; 8 slices bacon, halved crosswise
- Filling: 60 g (about 4 tbsp) cream cheese, softened; 32 walnut halves (about 40 g)
Instructions
- Prepare Oven:
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Prepare Dates:
- Make a small slit in each date and remove the pit if not already pitted.
- Stuff and Fill:
- Fill each date with about ½ teaspoon of cream cheese and insert a walnut half into the center.
- Wrap Dates:
- Gently press the dates closed and wrap each with a half-slice of bacon. Secure with a toothpick.
- Bake:
- Arrange on the prepared baking sheet seam side down. Bake for 18–20 minutes, turning halfway through, until bacon is crisp and golden.
- Serve:
- Remove from oven and let cool slightly before serving.
Save These bacon wrapped dates have become a tradition during the holidays in our home. The combination of sweet, creamy, and smoky makes them irresistible to guests of all ages.
Required Tools
Sharp knife, small spoon, baking sheet, parchment paper, toothpicks
Allergen Information
Contains dairy (cream cheese), tree nuts (walnuts), and pork (bacon)
Nutritional Information
Per serving (2 pieces): 130 calories, 7 g fat, 14 g carbohydrates, 4 g protein
Save These savory snacks are sure to impress at your next gathering. Enjoy them warm or at room temperature for best taste.
Recipe FAQs
- → Can I prepare these bites ahead of time?
Yes, you can stuff and wrap the dates several hours in advance and refrigerate them. Bake just before serving for best crispness.
- → What can I substitute for walnuts?
Pecans or almonds work well as a crunchy alternative to walnuts, providing a slightly different but complementary texture.
- → How do I ensure the bacon gets crispy?
Arrange the wrapped dates seam side down on a parchment-lined baking sheet and bake turning halfway through to allow even crisping.
- → Are these suitable for gluten-free diets?
Yes, all ingredients used are naturally gluten-free; just ensure your bacon and cheese labels confirm no gluten additives.
- → Can I add extra flavor to these bites?
Sprinkling a pinch of smoked paprika or drizzling honey before baking enhances the smoky-sweet flavor profile delightfully.