Save Sweet, smoky, and creamy bites featuring dates filled with tangy cream cheese and crunchy walnuts, all wrapped in crisp bacon, make a perfect appetizer for any occasion.
The first time I served these bacon wrapped dates, they disappeared in minutes at a family gathering. Everyone loved the creamy filling paired with the crispy bacon.
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Ingredients
- Main Ingredients: 16 Medjool dates, pitted; 8 slices bacon, halved crosswise
- Filling: 60 g (about 4 tbsp) cream cheese, softened; 32 walnut halves (about 40 g)
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Instructions
- Prepare Oven:
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Prepare Dates:
- Make a small slit in each date and remove the pit if not already pitted.
- Stuff and Fill:
- Fill each date with about ½ teaspoon of cream cheese and insert a walnut half into the center.
- Wrap Dates:
- Gently press the dates closed and wrap each with a half-slice of bacon. Secure with a toothpick.
- Bake:
- Arrange on the prepared baking sheet seam side down. Bake for 18–20 minutes, turning halfway through, until bacon is crisp and golden.
- Serve:
- Remove from oven and let cool slightly before serving.
Save These bacon wrapped dates have become a tradition during the holidays in our home. The combination of sweet, creamy, and smoky makes them irresistible to guests of all ages.
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Required Tools
Sharp knife, small spoon, baking sheet, parchment paper, toothpicks
Allergen Information
Contains dairy (cream cheese), tree nuts (walnuts), and pork (bacon)
Nutritional Information
Per serving (2 pieces): 130 calories, 7 g fat, 14 g carbohydrates, 4 g protein
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These savory snacks are sure to impress at your next gathering. Enjoy them warm or at room temperature for best taste.
Recipe FAQs
- → Can I prepare these bites ahead of time?
Yes, you can stuff and wrap the dates several hours in advance and refrigerate them. Bake just before serving for best crispness.
- → What can I substitute for walnuts?
Pecans or almonds work well as a crunchy alternative to walnuts, providing a slightly different but complementary texture.
- → How do I ensure the bacon gets crispy?
Arrange the wrapped dates seam side down on a parchment-lined baking sheet and bake turning halfway through to allow even crisping.
- → Are these suitable for gluten-free diets?
Yes, all ingredients used are naturally gluten-free; just ensure your bacon and cheese labels confirm no gluten additives.
- → Can I add extra flavor to these bites?
Sprinkling a pinch of smoked paprika or drizzling honey before baking enhances the smoky-sweet flavor profile delightfully.
