Save Juicy shredded BBQ chicken served on soft slider buns paired with crispy golden fries is a perfect combo for casual gatherings or family dinners. Every bite is a delicious mix of smoky, savory, and creamy flavors that everyone will love.
The first time I made these BBQ chicken sliders and fries, my family couldn't stop going back for seconds—it quickly became a favorite for both weekend game days and laid-back weeknights.
Ingredients
- Chicken & Sauce: 4 boneless skinless chicken breasts 1 cup barbecue sauce (your favorite brand or homemade) 1/2 cup chicken broth 1 tablespoon olive oil 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste
- Sliders: 12 slider buns 6 slices cheddar cheese halved 1 cup coleslaw (prepared or homemade) 2 tablespoons unsalted butter melted
- Fries: 4 large russet potatoes 2 tablespoons vegetable oil 1 teaspoon sea salt 1/2 teaspoon black pepper 1/2 teaspoon paprika
Instructions
- Prep and Season Chicken:
- Preheat oven to 425°F (220°C). Pat chicken breasts dry and season both sides with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Brown Chicken:
- Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 2 minutes per side until golden.
- Bake Chicken:
- Transfer chicken to a baking dish. Pour chicken broth and barbecue sauce over the chicken. Cover tightly with foil and bake for 20–25 minutes or until chicken is cooked through (internal temperature: 165°F/74°C).
- Prep & Bake Fries:
- Meanwhile cut potatoes into 1/4-inch thick fries. Toss with vegetable oil sea salt black pepper and paprika. Spread evenly on a baking sheet lined with parchment paper. Bake for 25–30 minutes flipping halfway until golden and crisp.
- Shred Chicken:
- Remove chicken from oven. Shred with two forks and toss with sauce in the baking dish.
- Toast Buns:
- Brush slider buns with melted butter and toast lightly in the oven for 3–4 minutes.
- Assemble Sliders:
- Place shredded BBQ chicken on bottom half of each bun top with cheddar cheese and a spoonful of coleslaw. Cover with top bun.
- Serve:
- Serve sliders hot with crispy fries on the side.
Save These sliders and fries are always a hit at our family game nights with everyone building their own perfect bite right at the table.
Serving Ideas
Add sliced pickles jalapeños or extra coleslaw for crunch and flavor. For parties set up a slider bar so guests can customize their own sandwiches.
Ingredient Swaps
Try using rotisserie chicken for a shortcut or swap the cheddar for pepper jack if you love extra spice. Gluten-free buns and dairy-free cheese make this recipe allergy-friendly.
Storing & Reheating
Store leftover chicken and fries separately in airtight containers in the fridge for up to 3 days. Reheat the chicken gently in the microwave or on the stovetop and bake fries in the oven to crisp them.
Save This easy crowd-pleaser brings a touch of summer BBQ flavor to your table any time of year. Enjoy every bite with plenty of napkins and smiles.
Recipe FAQs
- → How is the chicken prepared for the sliders?
The chicken breasts are seasoned with smoked paprika, garlic powder, onion powder, salt, and pepper, then seared before baking with barbecue sauce and chicken broth until tender enough to shred.
- → What type of buns work best for these sliders?
Soft slider buns are ideal, brushed with melted butter and lightly toasted to add a subtle crunch and richness.
- → How can the fries be made crispier?
Cut potatoes evenly, toss with oil and seasonings, bake on parchment paper, and flip halfway through cooking to ensure even crispness.
- → Are there variations for the fries suggested?
Yes, using sweet potatoes instead of regular russets offers a sweeter alternative with a different texture.
- → Can the chicken be cooked using other methods?
The chicken can also be cooked in a slow cooker on low for about four hours for tender, shreddable meat as an alternative to baking.